B&I (Business and Industry)
Chef Manager - Cowdenbeath
Edinburgh
- Top Match
- Ending Soon
Chef Manager - Cowdenbeath Up to £29,362 per annum (DOE) 37.5 Hours per week, 5 days over 7 - You will be required to work 1 weekend in 3. We currently have a fantastic opportunity for an experienced Chef Manager based at oursite in Cowdenbeath. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the
Job Source: B&I (Business and Industry)-
HRC Recruitment
Chef
Edinburgh
Job Title: Chef de Partie Location: Edinburgh, Scotland Company: HRC Recruitment Rate of pay: £12- £14ph + holiday pay responsibilities: Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes Work closely with the Head Chef and kitchen team to ensure smooth operations during service Train, super
Job Source: HRC Recruitment -
Berry Recruitment
CHEF
Edinburgh
****Berry Recruitment are currently recruiting for 3 x Chefs in Edinburgh**** Berry Recruitment are working with a client to provide chef's on 8 hour shifts over any 5 days which includes weekends on a rota basis. Description: This is a fixed 3 month post with likely rolling ongoing 3 month contract. 40 hours per week. Candidates will be required
Job Source: Berry Recruitment -
BaxterStorey
Chef Manager - Mon to Fri role - Scotland
Edinburgh
- Ending Soon
Chef Manager - Mon to Fri role - Scotland Job Description Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff Management - r ecruit, train, and supervise all
Job Source: BaxterStorey -
Stafffinders
Sous Chef
Edinburgh
£34500/annum + great company benefits
Stafffinders have an opportunity for a dedicated Sous Chef to join our client at a stunning luxury restaurant located on the outskirts of Edinburgh. This is an exceptional opening for an experienced culinary professional looking to take their career to the next level. What you will get in your new role * An attractive salary of up to £34,500 per
Job Source: Stafffinders -
Off to Work
Sous Chef
Edinburgh
- Ending Soon
Sous Chef | £38,000 High End Casual Dining Central Edinburgh Sous Chef | £38,000 High End Casual Dining Branded Restaurant Environment Central Edinburgh We are delighted to bring an incredible Sous Chef opportunity to the talented Edinburgh chef community. A role with a highly respected premium dining venue, offering a modern and luxury dining ex
Job Source: Off to Work -
Reed
Relief Chef
Edinburgh
- Ending Soon
Do you have paid experience working as a chef at any level? - Get in touch today to find out how an agency association can benefit your career. The UK market is currently crying out for hospitality workers, meaning experienced and passionate chefs are a sought-after commodity. Reed recruitment consult with these clients on a daily basis, and we tak
Job Source: Reed -
Xpress Recruitment
Sous Chef
Tranent
- Ending Soon
Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £35k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the l
Job Source: Xpress Recruitment -
Balmoral Hotel
Chef de Partie
Edinburgh
- Ending Soon
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including: 29 Holidays pro-rata pe
Job Source: Balmoral Hotel -
Tattu
Head Chef
Currie
Tattu is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style This is an amazing opportunity to
Job Source: Tattu -
KP Dependables Ltd
Sous Chef
Edinburgh
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks Are you ready to step into the heart of our k
Job Source: KP Dependables Ltd -
KP Dependables Ltd
Sous Chef
Currie
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks Are you ready to step into the heart of our k
Job Source: KP Dependables Ltd -
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Surgeons Quarter Edinburgh
Chef de Partie
Dunfermline
What are we looking for? Our business is rapidly expanding, we are looking for a Chef de Partie to join our friendly and driven Kitchen Team. We are looking for a hard-working individual with a friendly, positive personality and a passion for food. You should be able to demonstrate knowledge and skills - Previous experience within a 4* level hote
Job Source: Surgeons Quarter Edinburgh -
LAILA EDINBURGH LTD
Chef - All levels
Edinburgh
All level of chefs required for Edinburgh's most instagrammable brunch spot. Now serving dinner due to popular demand. We are looking for enthusiastic and brand aware chefs to join our small team offering a unique menu to our customers. Excellent pay Generous service charge Cash tips Training provided Meals on shift Part time and full time position
Job Source: LAILA EDINBURGH LTD -
Four Points by Sheraton Edinburgh Haymarket
Chef de Partie
Edinburgh
- Ending Soon
Chef De Partie – Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create gen
Job Source: Four Points by Sheraton Edinburgh Haymarket -
Greene King
Head Chef
Edinburgh
- Ending Soon
As a Kitchen Manager, youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beacon for communities, wher
Job Source: Greene King -
Toby Carvery
Head Chef
Dunfermline
As an hourly-paid Kitchen Lead at Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you., you will have passion for driving your Chefs and Kitchen Team to success. With
Job Source: Toby Carvery -
THE BON VIVANT GROUP
Sous Chef
Currie
The Devil's Advocate Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As
Job Source: THE BON VIVANT GROUP -
Elior
Sous Chef
Edinburgh
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at Hibernian FC! This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's n
Job Source: Elior -
THE BON VIVANT GROUP
Sous Chef
Edinburgh
The Devil's Advocate Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As
Job Source: THE BON VIVANT GROUP -
100 Princes Street
Commis Chef
Edinburgh
- Ending Soon
Commis Chef *** Brand New Opening in Edinburgh*** Incredible benefits Be part of something extra-ordinary! Joins us for our iconic 5-star hotel opening of 100 Princes Street in Edinburgh, Scotland. We are looking for a Commis Chef. This is a full-time role and will be reporting into the Senior Chef de Partie and Head Chef. Working pattern: Shift
Job Source: 100 Princes Street -
Elior
Casual Chef
Edinburgh
- Ending Soon
Join our team! Are you a passionate Chef? If so, we'd love you to join our team! This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sou
Job Source: Elior -
Paloma
Taqueria Chef
Dunfermline
- Ending Soon
Paloma is a new neighbourhood taco joint coming to Leith this summer. From the team behind "The Black Grape" this exciting new casual dining restaurant will serve a up a selection of fresh small plates, tacos & sides inspired by the cuisine of Mexico. With all elements made fresh in house, this is a great opportunity to join a dynamic and fast grow
Job Source: Paloma -
Nicholson's
Head Chef
Edinburgh
As Head Chef at the Greyfriars Bobby you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Nicholsons pubs, were a friendly bu
Job Source: Nicholson's