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PART & COMPANY Ltd
Edinburgh
Sous Chef Michelin Guide Seafood Restaurant Salary: £45,000+ Hours: 50 Benefits: All staff food and drink tips and bonus. Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chef's will cook an ingredient and seasonal mainly seafood menu with Meat dishes and along side the very finest cla
Job Source: PART & COMPANY LtdCote Restaurants
Edinburgh
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsCote Restaurants
Dunfermline
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsApex Grassmarket Hotel
Dunfermline
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Grassmarket. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: Apex Grassmarket HotelXpress Recruitment
Edinburgh
Fine dining seafood operation - Sunday, Mondays off guaranteed Chef-owned property - Edinburgh city centre The Rewards £30k salary plus numerous benefits, most of all, 4-day working week Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by Mentoring Chef Owing to current changes within this family business
Job Source: Xpress RecruitmentCôte Restaurants
Edinburgh, Scotland, United Kingdom
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and
Job Source: Côte RestaurantsGrand Café
Edinburgh
Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Sous Chefto join our fantastic venue, What is in it for you? As part of Scotsman Hospitality, you will have access to
Job Source: Grand CaféCherryred Recruitment
Edinburgh
Sous Chef The Perks: paid fortnightly, and access your next pay early scheme free meal on duty employee assistance program 100% discount off food at the restaurants and many more... We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone,
Job Source: Cherryred RecruitmentCurrie
The Devil's Advocate
Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As a unique setting in which to enjoy an expertly mixed drink, or learn more about Scotland's favourite spirit, it's pretty hard to beat. But add in the delicious food menu which is a celebration of the very best of Scottish produce, boasting seasonal and local ingredients, and it's no wonder The Devil's Advocate has been rated as one of the Top 500 Most Influential Bars in the World.
About us We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion.
The role The Devil's Advocate is seeking an experienced Sous Chef to join our brilliant team. The specific Sous Chef we are looking for will possess the following traits:
Considerable experience working in busy kitchen
A keen eye for detail, in the presentation and delivery of food as well as kitchen standards
Highly-organised with the ability to anticipate and manage the needs of guest & team
Ability to flex to high-volume
Effective communicator
Kitchen management skills: food ordering, food preparation and stock control.
Menu creation, Dish Presentation for Final Menu Cook-Off/Tasting
Our team is comprised of fun and energetic personalities, who share a positive outlook and a genuine passion for what they do. If this sounds just like you, then we would love to meet you!
Perks of the job
A 25% discount in any of The Bon Vivant venues and a 10% discount in The Bon Vivant's Companion
Paid breaks and no split shifts
Delicious meal on shift
Exceptional tips, 100% of service charge goes directly to our teams, split fairly across staff
Group Income Protection
Employee Assistance Programme
Access to virtual GP, mental health counselling and physiotherapy
Cycle To Work Scheme
Death in Service Insurance
The opportunity to work with dynamic and innovative teams and be part of a company invested in your growth and development across all areas.
TPBN1_UKCT
Sous Chef jobs in Currie
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