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Stafffinders
Edinburgh
Stafffinders have an opportunity for a dedicated Sous Chef to join our client at a stunning luxury restaurant located on the outskirts of Edinburgh. This is an exceptional opening for an experienced culinary professional looking to take their career to the next level. What you will get in your new role * An attractive salary of up to £34,500 per
Job Source: StafffindersOff to Work
Edinburgh
Sous Chef | £38,000 High End Casual Dining Central Edinburgh Sous Chef | £38,000 High End Casual Dining Branded Restaurant Environment Central Edinburgh We are delighted to bring an incredible Sous Chef opportunity to the talented Edinburgh chef community. A role with a highly respected premium dining venue, offering a modern and luxury dining ex
Job Source: Off to WorkApex Grassmarket Hotel
Currie
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Grassmarket. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: Apex Grassmarket HotelXpress Recruitment
Tranent
Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £35k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the l
Job Source: Xpress RecruitmentXpress Recruitment
Dunfermline
Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £35k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the l
Job Source: Xpress RecruitmentTHE BON VIVANT GROUP
Currie
The Devil's Advocate Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As
Job Source: THE BON VIVANT GROUPThe Roseate Edinburgh
Edinburgh
The Roseate Edinburgh located just five minutes from the Haymarket railway station and less than 20 minutes drive from Edinburgh Airport has stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed the evolution of modern-day Edinburgh, offering a luxurious and stylish city retreat with an authentic Scottish soul. Characterful,
Job Source: The Roseate EdinburghKP Dependables Ltd
Edinburgh
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks Are you ready to step into the heart of our k
Job Source: KP Dependables LtdCurrie
Sous Chef Position
Position Title : Sous Chef
Location : EH1
Duration : Permanent
Hours :
Monday Sunday operation (rolling rota)
40hrs / week over 5 days
Shifts :
8 hours shifts
9am 5pm
2pm 10pm
Pay rate : £1 5 /h + tips paid every 4 weeks
Are you ready to step into the heart of our kitchen and embark on a flavourful journey? We're seeking a talented Sous Chef to join our dynamic team and elevate our culinary creations to new heights at our five-star visitor centre in the heart of Edinburgh.
A Peek Into the Position
As Sous Chef, you'll be the right hand to our Head Chef, collaborating closely to ensure every dish reflects our commitment to excellence. From crafting innovative menus to overseeing kitchen operations, your passion for gastronomy will shine through in every aspect of your work.
Your Role in a Nutshell
- Assist in menu development, bringing fresh ideas and creative flair to the table.
- Lead by example, inspiring and mentoring junior kitchen staff to reach their full potential.
- Maintain impeccable standards of food quality, consistency, and presentation.
- Collaborate with suppliers to source the finest seasonal ingredients, supporting our commitment to sustainability.
- Embrace a dynamic, fast-paced environment, thriving under pressure to deliver exceptional dining experiences.
Skills We Love to See
- Proven experience in a similar role within a high-end restaurant or hotel environment.
- A passion for culinary innovation, with a keen eye for detail and flavour harmony.
- Strong leadership and communication skills, fostering a positive team dynamic.
- Excellent time management abilities, ensuring smooth kitchen operations during busy service periods.
- Flexibility and adaptability, with a willingness to take on new challenges and embrace change.
- Knowledge of food safety standards and regulations, maintaining a clean and organised workspace at all times.
Job Joys
- Collaborating with a talented team of culinary professionals who share your passion for food.
- Unleashing your creativity in a supportive environment that values innovation.
- Being part of a thriving restaurant known for its commitment to excellence and guest satisfaction.
- Enjoying competitive compensation and benefits, including opportunities for professional development and growth.
- Lunch provided while working and employee discounts on food and beverages when on shift and when eating with family and friends.
- Opportunities for advancement and professional development.
- Opportunity to work in a five-star visitor centre in the heart of Edinburgh.
Ready to take your culinary career to the next level? Apply now and become a vital ingredient in our recipe for success!
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Sous Chef jobs in Currie
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