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Description
About The Role
We’re looking for a Sous Chef to join the Butlin''s Team based in Bognor Regis.
Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests
Sous Chef The Ivy Asia
Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression??
As an Ivy Asia Sous Chef, you will need passion, personal drive and a can-do attitude. You will ideally have experience in Asian cuisine in an established organisation with a proven track record of success and attent
At FUMI Brighton we have a simple Japanese inspired menu driven by the seasons, our moods and by whatever is fresh and exciting in the moment.
After a successful opening in summer 2023 we are now looking to bring on board a new Sous Chef.
The ideal candidate - The desired candidate for this position must have a proven track record as a Sous Chef (
Our client is currently looking for a sous chef within an exclusive residential care home that supports in senior living and end of life care sectors, playing an essential role in the lives of its residents and patients.
We are looking for an sous chef to work closely with the c hef Manager . You will be working 37.5 hours per week + paid overti
Sous Chef
An opportunity has become available to join the Olive Team at one of our prestigious sites in Hastings, TN39 3LW
Hours of work are Monday to Friday, 40 hours per week, 6.30am to 3.00pm
Rate of pay: £14.40 per hour
Who we are:
Olive Catering Services isone of the leading independent contract catering companiesin the UK.
We provide a wid
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Sous Chef - Dalata Hotel Group
We have an exciting opportunity for an experienced Sous Chef in the brand new Maldron Hotel Brighton.
We're looking for a Sous Chef with a passion for crafting exceptional culinary experiences in our brand-new 225-bedroom 4-Star Maldron Hotel Brighton, one of the latest additions to the Dalata Group family. This excit
Having just gone under an extensive refurbishment we have fitted the White Horses with a brand new induction kitchen aiming to serve some of the finest fresh food on the south coast. Lead by our new head chef, we are looking to create a destination for lovers of fresh sea food, pizzas and everything in between. Also as a growing company with anothe
Job Source: Venture Hotels
Sous Chef - hotel
Eastbourne, East Sussex
Sous Chef - £3 6 ,000 accommodation - superb hotel
This stylish, award-winning hotel is currently seeking a talented Sous Chef to assist with the day to day running of the kitchen. They cater for the a la carte restaurant, the conservatory, bar, and extensive function facilities for up to 200 covers.
They prepare modern European cuisine for the restaurant and a variety of menus for the parties, weddings, and society events. Everything is made in house using fresh, seasonal produce and where possible this will be sourced locally.
Benefits include:
Generous salary
Live in accommodation within the grounds
Free parking
Plenty of opportunity to influence the menus
Great training from an excellent Head Chef
As Sous Chef you will assist with designing menus, costings, stock control, ordering and running a profitable happy kitchen. The ideal candidate will have previously held a Sous Chef position and feel passionately about cooking along with managing, motivating, and training the team to get the best out of them.