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HR GO Recruitment
Polegate
Job Title: Sous Chef Location: Litlington, Polegate Salary: £33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 17th Century country pub located within the South Downs National Park. We are opening this opportunity to someone who is dedicated and can
Job Source: HR GO RecruitmentHR GO Recruitment
Uckfield
Job Title: Sous Chef Location: Uckfield Salary: £33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of the countryside. We are opening this opportunity to someone who is dedicated and can provide good
Job Source: HR GO RecruitmentHandPicked Hotels
Uckfield
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsGateway Hospitality Recruitment
East Anglia
Sous Chef - Fantastic Opportunity with Award Winning Restaurant A Fantastic opportunity had arisen at our client based in Norfolk for a Sous Chef to work in the kitchen of their award winning Fine Dining Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for dinner service only so no lunches. This is a
Job Source: Gateway Hospitality RecruitmentHR GO Recruitment
Uckfield
Job Title: Sous Chef Location: Uckfield Salary: £33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of the countryside. We are opening this opportunity to someone who is dedicated and can provide good q
Job Source: HR GO RecruitmentOlive Catering Services Limited
Bexhill-On-Sea
Sous Chef An opportunity has become available to join the Olive Team at one of our prestigious sites in Hastings, TN39 3LW Hours of work are Monday to Friday, 40 hours per week, 6.30am to 3.00pm Rate of pay: £14.40 per hour Who we are: Olive Catering Services isone of the leading independent contract catering companiesin the UK. We provide a wid
Job Source: Olive Catering Services LimitedCartwheel Recruitment Ltd
Eastbourne, East Sussex
Our client is currently looking for a sous chef within an exclusive residential care home that supports in senior living and end of life care sectors, playing an essential role in the lives of its residents and patients. We are looking for an sous chef to work closely with the c hef Manager . You will be working 37.5 hours per week + paid overti
Job Source: Cartwheel Recruitment LtdHandPicked Hotels
Uckfield
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsBexhill-On-Sea
Sous Chef
An opportunity has become available to join the Olive Team at one of our prestigious sites in Hastings, TN39 3LW
Hours of work are Monday to Friday, 40 hours per week, 6.30am to 3.00pm
Rate of pay: £14.40 per hour
Who we are:
Olive Catering Services isone of the leading independent contract catering companiesin the UK.
We provide a wide variety of high quality, tailored workplacecatering solutions with a particular focus on fresh food. We are a vibrant company with an enthusiasm and passion for our business that sets us apart from other contract caterers
Everyone at Olive is aTeam Member'' and we treat every Team Member as an individual. Through our Team Member Development Programme and 2WAY communication, we ensure that everyone is trained, supported, appraised and above all recognised as an individual.
Whats on offer for a Sous Chef?
Work as part of a team for a reputable contract caterer who are recognised as one of the most innovative companies in the UK.
Support, training and development from our award-winning Food Innovation Team
Using the finest, freshest ingredients available according to the season
Sociable working hours
Paid Holiday Entitlement
Excellent training and development opportunities, including NVQ accreditation
Pension scheme for all our team members
All of our Team Members receive free meals and refreshments on duty
Access to confidential personal support, which includes counselling and financial or legal advice
Our ideal candidate should;
Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail.
Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive can do attitude.
What youll be doing as a Sous Chef:
Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.
To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
If this sounds like the perfect role for you, please apply now.
As part of our commitment to make our recruitment process accessible, if you require assistance or reasonable adjustments at any stage please contact us.
Closing Date 16/05/2024
Job Reference LRSC/274
Due to the volume of applicants, if you havent heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.
TPBN1_UKCT
Sous Chef jobs in Bexhill-On-Sea
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