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HR GO Recruitment
Polegate
Job Title: Sous Chef Location: Litlington, Polegate Salary: £33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 17th Century country pub located within the South Downs National Park. We are opening this opportunity to someone who is dedicated and ca
Job Source: HR GO RecruitmentHR GO Recruitment
Uckfield, East Sussex
Job Title: Sous Chef Location: Uckfield Salary: £33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of the countryside. We are opening this opportunity to someone who is dedicated and can provide good q
Job Source: HR GO RecruitmentS N S Recruitment Ltd
Brighton, Brighton and Hove
Job Title: Sous Chef Location: Brighton, United Kingdom Company: SNS Recruitment LTD Salary: Depending on experience, up to £28,000 per annum. Accommodation available if required. Average Hours: 45-50 hours per week. Sunday evening, Monday, and Tuesday off. Wednesday to Saturday: 9:30 am – 3:00 pm, 5:30 pm – 9:00 pm. Sunday: 9:30 am – 4:30 pm.
Job Source: S N S Recruitment LtdGREAT PEOPLE LIMITED
East Blatchington
Sous Chef Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef
Job Source: GREAT PEOPLE LIMITEDMaldron Hotel Brighton
Brighton
Sous Chef - Dalata Hotel Group We have an exciting opportunity for an experienced Sous Chef in the brand new Maldron Hotel Brighton. We're looking for a Sous Chef with a passion for crafting exceptional culinary experiences in our brand-new 225-bedroom 4-Star Maldron Hotel Brighton, one of the latest additions to the Dalata Group family. This excit
Job Source: Maldron Hotel BrightonMaldron Hotel Brighton
Brighton
Sous Chef - Dalata Hotel Group We have an exciting opportunity for an experienced Sous Chef in the brand new Maldron Hotel Brighton. We're looking for a Sous Chef with a passion for crafting exceptional culinary experiences in our brand-new 225-bedroom 4-Star Maldron Hotel Brighton, one of the latest additions to the Dalata Group family. This excit
Job Source: Maldron Hotel BrightonHR GO Recruitment
Uckfield
Job Title: Sous Chef Location: Uckfield Salary: £33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of the countryside. We are opening this opportunity to someone who is dedicated and can provide good q
Job Source: HR GO RecruitmentHR GO Recruitment
Polegate
Job Title: Sous Chef Location: Litlington, Polegate Salary: £33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 17th Century country pub located within the South Downs National Park. We are opening this opportunity to someone who is dedicated and can
Job Source: HR GO RecruitmentEast Anglia
£ 40000 annually
Sous Chef - Fantastic Opportunity with Award Winning Restaurant
A Fantastic opportunity had arisen at our client based in Norfolk for a Sous Chef to work in the kitchen of their award winning Fine Dining Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for dinner service only so no lunches. This is a fantastic Sous Chef opportunity.
Salary & Benefits
Salary package to £40k including tips
5 days from 7 - Start at 12 noon - no splits or earlies
47.5 hour week
Staff Meals & Discounts
Off site accommodation provided if required
The Role
Working in the award winning kitchen using fresh, local & seasonal produce
Encouraging and managing the Junior Chefs
Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily
Kitchen Management duties - supporting Head & Sous Chef
The Person
You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion.
Able to work unsupervised and have strong management skills
Experience of working in fresh food kitchens ideally to 2AA rosette level or higher
Highly motivated and focused. Positive can do attitude
Application. To find out more about this ...
Email Alert for Sous Chef jobs in East Anglia
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