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Langdale Hotel
North West
Who We Are The Langdale Estate is a 36-acre woodland estate boasting a range of holiday accommodation nestled in the heart of the Lake District National Park. We offer our guests luxury, fun and unique experiences that connect with our environment and engage with our local communities. To help us deliver those experiences, we choose people who shar
Job Source: Langdale HotelREL PEOPLE LTD
Horsham, West Sussex
Sous Chef - Stunning Steak Restaurant South West London About Them: A vibrant and high-end restaurant in the heart of South West London. A well-established restaurant with a strong commitment to providing excellent service and quality food, who are looking for aSuper strong Sous Chef with good knowledge of working with steak, ready to get their han
Job Source: REL PEOPLE LTDHR GO Recruitment
Polegate
Job Title: Sous Chef Location: Litlington, Polegate Salary: £33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 17th Century country pub located within the South Downs National Park. We are opening this opportunity to someone who is dedicated and can
Job Source: HR GO RecruitmentNew Life Balance
Horsham, West Sussex
Location: SW1W, Chelsea Position: Sous Chef Pay: £40 000 + service charge Who we are: The Locals Chelsea is a small, independent restaurant based in the heart of Central London. Just 10 mins walk away from Sloane Square station or 15 mins from Victoria Station.We are very well known for our brunch menu and artisan coffee. We focus on serving predo
Job Source: New Life BalanceHR GO Recruitment
Uckfield
Job Title: Sous Chef Location: Uckfield Salary: £33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of the countryside. We are opening this opportunity to someone who is dedicated and can provide good
Job Source: HR GO RecruitmentS N S Recruitment Ltd
Brighton
Job Title: Sous Chef Location: Brighton, United Kingdom Company: SNS Recruitment LTD Salary: Depending on experience, up to £28,000 per annum. Accommodation available if required. Average Hours: 45-50 hours per week. Sunday evening, Monday, and Tuesday off. Wednesday to Saturday: 9:30 am – 3:00 pm, 5:30 pm – 9:00 pm. Sunday: 9:30 am – 4:30 pm.
Job Source: S N S Recruitment LtdThe White Hart, Chipstead
Horsham, West Sussex
Are you passionate about creating culinary masterpieces? As a Sous Chef at The White Hart in Chipstead , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food q
Job Source: The White Hart, ChipsteadHandPicked Hotels
Uckfield
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsBrighton
Sous Chef - Dalata Hotel Group
We have an exciting opportunity for an experienced Sous Chef in the brand new Maldron Hotel Brighton.
We're looking for a Sous Chef with a passion for crafting exceptional culinary experiences in our brand-new 225-bedroom 4-Star Maldron Hotel Brighton, one of the latest additions to the Dalata Group family. This exciting hotel is situated in the vibrant heart of Brighton and offering a variety of amenities and opportunities.
At Dalata, we're on the lookout for dedicated and talented individuals that embody our brand ethos of truly being “the heart of hospitality”. As a Sous Chef, you will play a pivotal role in elevating and supporting our culinary offerings to exceptional standards. In return, during your tenure you will be provided to engage in continuing learning and professional development initiatives, become an integral part of a collaborative team and embark on a journey of personal fulfilment. We welcome you to join us in delivering exceptional hospitality and the opportunity to be a part of something truly extraordinary.
Benefits:
Competitive salary
Be the guest experience
Paid day off on your birthday!
Delicious staff meals
Ongoing learning and progression opportunities through unique and recognised training programs
Reward and recognition for your achievements
Collaborative team environments
Employee engagement schemes
Objective, supportive and fair working environment – we believe in having your say
A company that genuinely strives to provide a work life balance
Employee discounts and facility use
Objective of the Role
Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.
Key Duties and Responsibilities
Support the kitchen operations for the hotel.
Lead by example in excellent food production.
Mentor our skilled and ambitious culinary staff.
Support the Head Chef in their duties, occasionally deputise in their role.
Play an important role in the success of our conferences and events offerings.
Requirements:
Experience as a chef in hotels or similar.
Unrelenting focus on quality.
Qualification in culinary arts, or similar is desired, but not essential.
A personal desire to be developed and to learn in your role.
Ability to support the successful operations of the kitchen.
Ability to build relationships and influence with all levels of the business.
About our culture:
Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.
We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
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Sous Chef jobs in Brighton
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