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Maldron Hotel Brighton
Brighton
Sous Chef - Dalata Hotel Group We have an exciting opportunity for an experienced Sous Chef in the brand new Maldron Hotel Brighton. We're looking for a Sous Chef with a passion for crafting exceptional culinary experiences in our brand-new 225-bedroom 4-Star Maldron Hotel Brighton, one of the latest additions to the Dalata Group family. This excit
Job Source: Maldron Hotel BrightonHR GO Recruitment
Uckfield
Job Title: Sous Chef Location: Uckfield Salary: £33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of the countryside. We are opening this opportunity to someone who is dedicated and can provide good q
Job Source: HR GO RecruitmentGateway Hospitality Recruitment
East Anglia
Sous Chef - Fantastic Opportunity with Award Winning Restaurant A Fantastic opportunity had arisen at our client based in Norfolk for a Sous Chef to work in the kitchen of their award winning Fine Dining Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for dinner service only so no lunches. This is a
Job Source: Gateway Hospitality RecruitmentHR GO Recruitment
Uckfield, East Sussex
Job Title: Sous Chef Location: Uckfield Salary: £33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of the countryside. We are opening this opportunity to someone who is dedicated and can provide good q
Job Source: HR GO RecruitmentS N S Recruitment Ltd
Brighton, Brighton and Hove
Job Title: Sous Chef Location: Brighton, United Kingdom Company: SNS Recruitment LTD Salary: Depending on experience, up to £28,000 per annum. Accommodation available if required. Average Hours: 45-50 hours per week. Sunday evening, Monday, and Tuesday off. Wednesday to Saturday: 9:30 am – 3:00 pm, 5:30 pm – 9:00 pm. Sunday: 9:30 am – 4:30 pm.
Job Source: S N S Recruitment LtdHR GO Recruitment
Polegate
Job Title: Sous Chef Location: Litlington, Polegate Salary: £33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 17th Century country pub located within the South Downs National Park. We are opening this opportunity to someone who is dedicated and ca
Job Source: HR GO RecruitmentGREAT PEOPLE LIMITED
East Blatchington
Sous Chef Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef
Job Source: GREAT PEOPLE LIMITEDMaldron Hotel Brighton
Brighton
Sous Chef - Dalata Hotel Group We have an exciting opportunity for an experienced Sous Chef in the brand new Maldron Hotel Brighton. We're looking for a Sous Chef with a passion for crafting exceptional culinary experiences in our brand-new 225-bedroom 4-Star Maldron Hotel Brighton, one of the latest additions to the Dalata Group family. This excit
Job Source: Maldron Hotel BrightonPolegate
£ 30000 - 33000/annum
Job Title: Sous Chef
Location: Litlington, Polegate
Salary: £33,000k
Working hours: 45 hours per week
Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 17th Century country pub located within the South Downs National Park. We are opening this opportunity to someone who is dedicated and can provide good quality food and service to all customers.
This role may offer staff accommodation if needed.
General Duties:
To be second in command in the kitchen following the Head Chefs specifications and guidelines
Lead the kitchen team and control and direct all food preparation within the kitchen in the absence of the Head Chef
Help with controlling stock levels and ordering.
Complete all necessary daily kitchen paperwork.
To assist with the training of any new team members in accordance with company standards
Maintain a safe working environment for yourself, your colleagues, and our guests.
To make sure you and your staff always wear the full and correct uniform and ensuring good personal hygiene.
Comply fully with all regulations relating to Health and Safety, employee conduct, hygiene, food handling, fire precautions, emergency procedures and COSHH regulations.
To make sure you and your staff always wear the full and correct uniform and ensuring good personal hygiene
Maintain the cleanliness and hygiene of the Kitchen, its fixtures, fittings, and equipment.Requirements:
Minimum of 2 yea...
Email Alert for Sous Chef jobs in Polegate
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