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Maldron Hotel Brighton
Brighton
Sous Chef - Dalata Hotel Group We have an exciting opportunity for an experienced Sous Chef in the brand new Maldron Hotel Brighton. We're looking for a Sous Chef with a passion for crafting exceptional culinary experiences in our brand-new 225-bedroom 4-Star Maldron Hotel Brighton, one of the latest additions to the Dalata Group family. This excit
Job Source: Maldron Hotel BrightonGateway Hospitality Recruitment
East Anglia
Sous Chef - Fantastic Opportunity with Award Winning Restaurant A Fantastic opportunity had arisen at our client based in Norfolk for a Sous Chef to work in the kitchen of their award winning Fine Dining Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for dinner service only so no lunches. This is a
Job Source: Gateway Hospitality RecruitmentHR GO Recruitment
Uckfield
Job Title: Sous Chef Location: Uckfield Salary: £33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of the countryside. We are opening this opportunity to someone who is dedicated and can provide good q
Job Source: HR GO RecruitmentOlive Catering Services Limited
Bexhill-On-Sea
Sous Chef An opportunity has become available to join the Olive Team at one of our prestigious sites in Hastings, TN39 3LW Hours of work are Monday to Friday, 40 hours per week, 6.30am to 3.00pm Rate of pay: £14.40 per hour Who we are: Olive Catering Services isone of the leading independent contract catering companiesin the UK. We provide a wid
Job Source: Olive Catering Services LimitedOlive Catering Services Limited
Bexhill-On-Sea
Sous Chef An opportunity has become available to join the Olive Team at one of our prestigious sites in Hastings, TN39 3LW Hours of work are Monday to Friday, 40 hours per week, 6.30am to 3.00pm Rate of pay: £14.40 per hour Who we are: Olive Catering Services isone of the leading independent contract catering companiesin the UK. We provide a wid
Job Source: Olive Catering Services LimitedHandPicked Hotels
Uckfield
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsHandPicked Hotels
Uckfield
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsHR GO Recruitment
Uckfield
Job Title: Sous Chef Location: Uckfield Salary: £33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of the countryside. We are opening this opportunity to someone who is dedicated and can provide good
Job Source: HR GO RecruitmentEastbourne, East Sussex
Our client is currently looking for a sous chef within an exclusive residential care home that supports in senior living and end of life care sectors, playing an essential role in the lives of its residents and patients.
We are looking for an sous chef to work closely with the c hef Manager . You will be working 37.5 hours per week + paid overtime,. For the right sous chef you will be working 8 hour straight shifts 5 days out of 7. As the sous chef will oversee asmall team of gas and work towards becoming a chef manager in your own right with training available.
This role has the luxury of :
Basic Salary of £30k for the right sous chef..
Straight Shifts +
Opportunity for real growth and career opportunities.
Meals on duty, & Uniform provided
Opportunities to go on selected courses .
The chance to showcase your skills.
Company pension
Employee discount
Referral programme
You will Be:
Able to as the sous Chef manage a kitchen of 4 staff
Previous sous chef experience.
Minimum requirement is a chef de partie even if you havent worked in care homes/ education previously
Passionate about food and great service
Innovative and creative
Ideally have NVQ level 1 and 2 in Professional cookery
Demonstrate great attention to detail
Have good Health & Safety knowledge
A sous chef who can focus on serving hearty, well balanced meals
Provide daily breakfast, lunch, and evening meals.
Keep up to date with the menus and what food is on offer.
Ensure that COSHH, food safety, and health and safety legislation are followed.
References and DBS check required.
Please forward your cv in a word document.
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Sous Chef jobs in Eastbourne, East Sussex
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