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Stafffinders
Ayr
We are excited to announce an opportunity for an experienced Sous Chef to join a thriving restaurant in Ayr. This position offers a wonderful chance for a committed culinary professional to advance their career in a popular setting. What you will get in your new role * Salary of £31,500 per annum * Generous share of gratuities * Quarterly bonus
Job Source: StafffindersRhubarb Recruitment Ltd
Bath
Sous Chef Vacancy for a busy Mediterranean Restaurant in Bath. Sous Chef Jobs in Bath. Rhubarb Recruitment is recruiting a Sous Chef for a busy Mediterranean restaurant located in the centre of Bath. We are seeking an experienced Senior Chef to support the Head Chef in day-to-day kitchen operations. This role would be suitable for either an existi
Job Source: Rhubarb Recruitment LtdMetropolitan Pub Company
Sunbury-On-Thames
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life,
Job Source: Metropolitan Pub CompanyRhubarb Recruitment Ltd
Bristol
Sous Chef Vacancy for a busy Mediterranean Restaurant in Bath. Sous Chef Jobs in Bath. Rhubarb Recruitment is recruiting a Sous Chef for a busy Mediterranean restaurant located in the centre of Bath. We are seeking an experienced Senior Chef to support the Head Chef in day-to-day kitchen operations. This role would be suitable for either an existi
Job Source: Rhubarb Recruitment LtdThe Hatton Arms
Hatton, Warrington
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday – Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from t
Job Source: The Hatton ArmsHospo Talent
Troon
Job Description We are seeking a talented and passionate Sous Chef to join the culinary team of an iconic venue located in Troon As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional culinary experiences for guests. Responsibilities: * Assist the Head Chef in managing all aspects of the k
Job Source: Hospo TalentOff to Work
Bristol
Job Role: Sous Chef Location: Bristol City Centre Salary: £35,000 plus £2-3k tronc. Benefits include: Pension, life insurance. Generous discount programme. Flexible working hours / days Good work life balance. City venue, close to amenities and public transport. Great working environment. Opportunities to progress. Leading catering company.
Job Source: Off to WorkRhubarb Recruitment Ltd
Bristol
Full-time Package to £40k with salary to £32k basic plus £6k-8k per annum service charge 40 hours per week Clifton Westbury Park Area Sous Chef Job vacancies in Bristol We are recruiting a Sous Chef or an experienced Chef de Partie for littlefrench. an independent French neighbourhood Restaurant located in Westbury Park Bristol. We’re seeking a m
Job Source: Rhubarb Recruitment Ltdeastbourne
Description
About The Role
We’re looking for a Sous Chef to join the Butlin's Team based in Bognor Regis.
Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety,inline with legislation and company policies.
You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package.
About You
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme and is a unique opportunity to work within a kitchen environment without splits shifts, a 40-hour working week and normally finished by 8pm.
About Butlin's At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
Sous Chef jobs in eastbourne
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