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Contract Options
Beaulieu
Sous Chef required to join the team based at this multi site visitor attraction. Supporting a team of 5 chefs, 4 KPs . Floor staff around 20 depending on open units. Covers per day ranges, weekends can be (Apply online only) and during the week (Apply online only). Service style is fast paced/ hospitality on a daily basis and banqueting during t
Job Source: Contract OptionsThe Cricketers
Petersfield
Sous Chef Type of Job: Full Time (48hr per week contract/4.5day working week) Benefits: Tips shared between staff, pension, 25 days holiday, sick pay and staff food provided Company: Country Pub – Serving fine food and wine Reporting to: the Head Chef Location: 4mins outside of Petersfield. Hampshire. Commute: License & own car is preferred.
Job Source: The CricketersContract Options
Beaulieu
My client is looking for an established Sous Chef to join their existing team based at this rural visitor attraction site. The kitchen has a team of 5 chefs plus a large team of FSA and KPs. The position is full time working 5 out 7 ( will include weekends) 40 hours per week. The site offers retail based food outlets as well and a newly refurbishe
Job Source: Contract OptionsHarbour Hotel Southampton
Fareham
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonThe Great Bustard
Salisbury
The Great Bustard is a boutique hotel part of the Great Durnford Estate, where the the Great Bustards, once close to extinction, were re-introduced. These magnificent creatures, one of the worlds heaviest flying birds, therefore have a close connection with the area and the estate in particular. The Great Bustard comprises: A bar with a pub feeling
Job Source: The Great BustardThe NoMad Hotel
Fareham
THE NOMAD HOTEL NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court.As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospi
Job Source: The NoMad HotelGateway Hospitality Recruitment
Stockbridge, Hampshire
Excellent New Sous Chef Opportunity at Popular Country Fine Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based in the Winchester area for a Sous Chef to work in their busy country dining pub and restaurant. The kitchen prepares meals for lunch and dinner service along with private parties. The kitchen uses all locally s
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Winchester
Excellent New Sous Chef Opportunity at Popular Country Fine Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based in the Winchester area for a Sous Chef to work in their busy country dining pub and restaurant. The kitchen prepares meals for lunch and dinner service along with private parties. The kitchen uses all locally s
Job Source: Gateway Hospitality RecruitmentEastleigh, Hampshire
Job Title: Sous Chef
Location: Covent Garden, London
Salary: £45,000 - £48,000 per annum
An exciting opportunity has arisen for a talented Sous Chef to join the team at a prestigious Italian and British restaurant known for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this renowned establishment boasts a contemporary ambiance and holds 2AA rosettes for its exceptional culinary offerings.
About the restaurant:
Modern Italian with British influence restaurant
Awarded 2AA rosettes for culinary excellence
Dishes are produce-led, offering bold flavors and textures
Serves over 140 covers per service
Sources fresh seasonal produce from reputable suppliers
Offers exceptional career development and promotion opportunities
Key Responsibilities:
Collaborate with the Executive Head Chef to create innovative and seasonal menus
Oversee kitchen operations during service to ensure efficiency and quality
Train, mentor, and motivate junior kitchen staff members
Maintain high standards of food hygiene, safety, and cleanliness
Monitor inventory levels and ensure proper stock rotation
Assist in the recruitment and on boarding of new kitchen team members
Uphold the restaurant's reputation for exceptional food quality and service
Adhere to all health and safety regulations and food hygiene standards
Requirements:
Proven experience as a Sous Chef in fine dining establishments, Michelin-starred or Rosette restaurants, or private members clubs
Extensive knowledge of Italian and British cuisine
Creative flair and a passion for delivering exceptional culinary experiences
Strong leadership and communication skills
Ability to thrive in a fast-paced, high-pressure environment
Excellent organisational and time-management abilities
Relevant culinary qualifications or certifications are desirable
TPBN1_UKCT
Sous Chef jobs in Eastleigh, Hampshire
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