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West Dean College
Chichester, West Sussex
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a w
Job Source: West Dean CollegePLATINUM RECRUITMENT CONSULTANCY LIMITED
Ventnor
Role: Snr SousLocation: Isle of Wight Employer: Hospitality Venue Salary / Rate of pay: £45,000 Plus Tips Platinum Recruitment is partnering with a successful restaurant that is on the search for a strong Snr sous. This site is extremely busy during the summer and previous experience in this role is a must. Package: £45,000 Plus Tips Accommodation
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDPho
Portsmouth
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoPho
Winchester
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoFuller's
Winchester
Who we are: The Crown Inn is a family friendly locals pub, located just at the start of The South Downs way. You will have the opportunities to work alongside local suppliers creating a dynamic seasonal menu. We are looking to grow this kitchen in to a destination pub; potentially aiming for accolades. The pubalso offers eight boutique bedrooms wh
Job Source: Fuller'sSMYTH & CO LUXURY CONSULTANTS LTD
Winchester
Job Title: Sous Chef Location: Covent Garden, London Salary: £45,000 - £48,000 per annum An exciting opportunity has arisen for a talented Sous Chef to join the team at a prestigious Italian and British restaurant known for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this renow
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSt-Martin-in-the-Fields Limited
Eastleigh, Hampshire
Position Sous Chef Department Catering Responsible to Head Chef Responsible for All junior kitchen staff Salary £40,000 depending on experience Location St Martin-in-the-Fields, Trafalgar Square, WC2N 4HJ Full-time/Part-time Full-time, permanent Role overview To deputise to the Head Chef; ensuring all food is prepared
Job Source: St-Martin-in-the-Fields LimitedGateway Hospitality Recruitment
Southampton
Excellent Sous Chef Opportunity at Luxury Hotel near to Southampton A Fantastic opportunity had arisen at our client based in the New Forest near Southampton for a Sous Chef to work in the kitchen at this luxury hotel. The restaurant serves seasonal and locally sourced fresh produce and prepares meals for restaurant as well as weddings/functions.
Job Source: Gateway Hospitality RecruitmentFareham
THE NOMAD HOTEL
NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court.As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort.
The best of New York hospitality with London Charm
THE ROLE - SOUS CHEF
The role of Sous Chef is to successfully manage the restaurant operation and the team. The Sous Chef will have a strong focus on maintaining quality and training the brigade, while reaching budgets and retaining team members who need to work to agreed service levels.
Key Sous Chef Responsibilities:
Provide day to day direction and support to all the various teams reporting to the Head Chef, ensuring that all training and competency records for each team member are completed.
Support the kitchen team through all their tenure at The NoMad from coaching new starters through their probation periods, appraisals, job chats and potentially promotions and ensure all necessary training is completed in a timely manner.
Oversee the preparation and production of all items needed for the Kitchen.
To ensure the food quality is of an exceptional level and constantly review standards of practice to see where improvements can be made.
Work closely with the Head Chef and other sous chefs on recipe testing and menu development.
Idea Sous Chef candidates should have the following:
At least 2 years of experience in a Sous Chef role within the hospitality industry
A broad range of kitchen sous chef experience, including meat, fish and butchery and cookery, advanced knife skills and organization, sauce making, and plating dishes.
Ability to read and follow recipes and standards as well as develop recipes for new menu items.
Strong oral, written, and interpersonal communication skills.
WHAT WE OFFER
£750 Refer a Friend Scheme
20% Employee discount in F&B outlets
Pension Scheme
Complimentary family meal and quality coffee/hot drinks whilst on duty
Growing team with great training and progression opportunity
Paid break and annual leave
Good work/life balance
Your birthday off (paid) after one year of service
Hotel discount
Private Health Care
Experience Stay - Breakfast included
5 days of paid sick leave for every rolling 12 months
Additional holiday for each completed year of service
£20 Uber ride when finishing after 1am
please note whilst we wish we could respond to all applicants, only those Sous Chef candidates shortlisted will be contacted
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Sous Chef jobs in Fareham
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