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Platinum Recruitment Consultancy
Ventnor
Role: Snr Sous Location: Isle of Wight Employer: Hospitality Venue Salary / Rate of pay: £45,000 Plus Tips Platinum Recruitment is partnering with a successful restaurant that is on the search for a strong Snr sous. This site is extremely busy during the summer and previous experience in this role is a must. Package: £45,000 Plus Tips Accommoda
Job Source: Platinum Recruitment ConsultancyFire Group Perms Ltd
Brockenhurst
Sous Chef- No Evenings, day time hours only - Quality Restaurant / café in the Beaulieu area of the New Forest Hampshire Salary 34k plus tips Based on a 45-hour week, when its quiet you could do less hours Working Straightshifts 7am to 4pm Food offering is modern British, with the use of local suppliers. Input onto the menus Career progression to h
Job Source: Fire Group Perms LtdSerenity Recuitment Group
Eastleigh, Hampshire
Role: Sous Chef Specialisation: Italian cuisine (fine dining) Salary: £46,000 per annum This truly unique opportunity is part of a large investment groups expansion into the UK and it will be their first of multiple new openings in the next 18 months. They have set a structure in place which guarantees huge career progression for anybody joining th
Job Source: Serenity Recuitment GroupThe Loungers Ltd
Lymington
Exciting opportunity for a Sous Chef to join this new openingand become part of one of the most successful restaurant groups in the UK. We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over
Job Source: The Loungers LtdHeartwood Inns
Emsworth
Sous Chef - up to £15* per hour On Target Earnings £37,400* Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and next opening - our second Pub with Rooms - (formerly The Brookfield) in Emsworth
Job Source: Heartwood InnsPrezzo
Portsmouth
Sous Chef Prezzo Port Solent £13.42 per hour plus tronc (shared tips on site) package circa 31-33k Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to help us
Job Source: PrezzoRA Venues
Winchester
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: RA VenuesRA Venues
Brockenhurst
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: RA VenuesFareham
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chefs absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
Whats in it for you.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Excellent progression opportunities within the Harbour Hotels Group
Individual and bespoke career and progression pathways
Competitive salary across all roles
Unique on the job training and development with an opportunity for internal promotions within any of our properties.
Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
Access to an exciting benefits and discount platform
Employee Assistance Program
Stylish boutique uniform specially designed for Harbour Hotels
Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
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Sous Chef jobs in Fareham
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