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PLATINUM RECRUITMENT CONSULTANCY LIMITED
Lymington
Role: Sous Chef Location: Southampton Salary: £40,000 per annum Platinum Recruitment is working in partnership with a renowned establishment in Lymington and are looking for a experienced Sous Chef to join their team. What's in it for you? We are looking for a talented and experienced Sous Chef for a high end Hotel Restaurant. Alongside the growt
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDContract Options
Beaulieu
Sous Chef required to join the team based at this multi site visitor attraction. Supporting a team of 5 chefs, 4 KPs . Floor staff around 20 depending on open units. Covers per day ranges, weekends can be (Apply online only) and during the week (Apply online only). Service style is fast paced/ hospitality on a daily basis and banqueting during t
Job Source: Contract OptionsContract Options
Beaulieu
My client is looking for an established Sous Chef to join their existing team based at this rural visitor attraction site. The kitchen has a team of 5 chefs plus a large team of FSA and KPs. The position is full time working 5 out 7 ( will include weekends) 40 hours per week. The site offers retail based food outlets as well and a newly refurbishe
Job Source: Contract OptionsThe Cricketers
Petersfield
Sous Chef Type of Job: Full Time (48hr per week contract/4.5day working week) Benefits: Tips shared between staff, pension, 25 days holiday, sick pay and staff food provided Company: Country Pub – Serving fine food and wine Reporting to: the Head Chef Location: 4mins outside of Petersfield. Hampshire. Commute: License & own car is preferred.
Job Source: The CricketersPlatinum Recruitment Consultancy
Lymington
Role: Sous Chef Location: Southampton Salary: £40,000 per annum Platinum Recruitment is working in partnership with a renowned establishment in Lymington and are looking for a experienced Sous Chef to join their team. What's in it for you? We are looking for a talented and experienced Sous Chef for a high end Hotel Restaurant. Alongside the gro
Job Source: Platinum Recruitment ConsultancySMYTH & CO LUXURY CONSULTANTS LTD
Eastleigh, Hampshire
Job Title: Sous Chef Location: Covent Garden, London Salary: £45,000 - £48,000 per annum An exciting opportunity has arisen for a talented Sous Chef to join the team at a prestigious Italian and British restaurant known for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this renow
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDRA Venues
Eastleigh, Hampshire
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: RA VenuesThe NoMad Hotel
Winchester
THE NOMAD HOTEL NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court.As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospi
Job Source: The NoMad HotelEastleigh, Hampshire
Role: Sous Chef
Specialisation: Italian cuisine (fine dining)
Salary: £46,000 per annum
This truly unique opportunity is part of a large investment groups expansion into the UK and it will be their first of multiple new openings in the next 18 months. They have set a structure in place which guarantees huge career progression for anybody joining the initial team.
the restaurant will be a cool fine dining Italian, taking guest through a sensory journey of the Amalfi coast. Offering a perfect blend between ambience and culinary excellence.
In this position, you will act as the second in command in the kitchen after the EC, following and enforcing the Executive Chef's requirements and guidelines. The Senior Sous /HC role is left open in this establishments structure so our ideal candidate will be a creative, organised and driven professional, who is strong enough to step into Senior Sous in the near future.
Rosette, Michelin or High end fine dining experience preferred
Requirements and duties include:
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
A minimum of 2 year's experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practises.
Good understanding of MS Office and restaurant software programmes.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills
TPBN1_UKCT
Sous Chef jobs in Eastleigh, Hampshire
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