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St-Martin-in-the-Fields Limited
Eastleigh, Hampshire
Position Sous Chef Department Catering Responsible to Head Chef Responsible for All junior kitchen staff Salary £40,000 depending on experience Location St Martin-in-the-Fields, Trafalgar Square, WC2N 4HJ Full-time/Part-time Full-time, permanent Role overview To deputise to the Head Chef; ensuring all food is prepared
Job Source: St-Martin-in-the-Fields LimitedHarbour Hotel Southampton
Eastleigh, Hampshire
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonCOREcruitment International
Brockenhurst
Job Title: Sous Chef Salary: £32,000 Location: New Forest We are currently seeking a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the world's leading food service and facilities management company in the New Forest. The Sous Chef will be working within a renowned tourist attraction venue that
Job Source: COREcruitment InternationalGrosvenor House Suites
Eastleigh, Hampshire
We are looking for a motivated Sous Chef to join our culinary department at Grosvenor House Suites! As a Sous Chef you will work alongside the Executive Chef to achieve highest standards of food production and customer service. To be responsible under the supervision of the Executive Chef and in his absence, for the production, control, and issue o
Job Source: Grosvenor House SuitesFire Group Perms Ltd
Brockenhurst
Sous Chef- No Evenings, day time hours only - Quality Restaurant / café in the Beaulieu area of the New Forest Hampshire Salary 34k plus tips Based on a 45-hour week, when its quiet you could do less hours Working Straightshifts 7am to 4pm Food offering is modern British, with the use of local suppliers. Input onto the menus Career progression to h
Job Source: Fire Group Perms LtdPlatinum Recruitment Consultancy
Ventnor
Role: Snr Sous Location: Isle of Wight Employer: Hospitality Venue Salary / Rate of pay: £45,000 Plus Tips Platinum Recruitment is partnering with a successful restaurant that is on the search for a strong Snr sous. This site is extremely busy during the summer and previous experience in this role is a must. Package: £45,000 Plus Tips Accommoda
Job Source: Platinum Recruitment ConsultancyKings Arms
Christchurch, Dorset
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Kings ArmsThe Ivy
Fareham
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i
Job Source: The IvyBeaulieu
£ 29000/annum
Sous Chef required to join the team based at this multi site visitor attraction.
Supporting a team of 5 chefs, 4 KPs . Floor staff around 20 depending on open units.
Covers per day ranges, weekends can be (Apply online only) and during the week (Apply online only).
Service style is fast paced/ hospitality on a daily basis and banqueting during the events.
Site has been recently refurbished.
Shift pattern is 5 out 7 and will include weekends and Bank Holiday
Immediate start...
Sous Chef jobs in Beaulieu
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