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Cote Restaurants
Eastleigh, Hampshire
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsPlatinum Recruitment Consultancy
Eastleigh, Hampshire
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a recent
Job Source: Platinum Recruitment ConsultancyArtemis Venue Services Ltd
Whitchurch, Hampshire
Sous Chef up to £30,000 to £36,000 per annum Clock Barn, Tufton Warren, Whitchurch RG28 7RB Full Time 45 hours per week Please submit a covering letter with your application. Artemis are looking for a passionate Sous Chef based at Clock Barn, the successful candidate must be self-motivated, have a passion for good food and service, calm under press
Job Source: Artemis Venue Services LtdESS
Southampton
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate
Job Source: ESSTHE SEAFOOD BAR SOHO LIMITED
Winchester
What We Ask of You: You have the ability to work well under pressure, and can handle responsibility effortlessly Flexibility to work any shifts including evening, weekends, and bank holidays You are a team player, keen to get hands-on and embrace our family culture You are self-motivated, passionate about great seafood and service and a genuine
Job Source: THE SEAFOOD BAR SOHO LIMITEDGateway Hospitality Recruitment
Fareham
Fantastic Opportunity with Dining Pub in New Forest A Fantastic opportunity had arisen at our client based in the New Forest area for a Sous Chef to work in the kitchen of their busy pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant fine dining and small functions. The
Job Source: Gateway Hospitality RecruitmentContract Options
Beaulieu
Sous Chef required to join the team based at this multi site visitor attraction. Supporting a team of 5 chefs, 4 KPs . Floor staff around 20 depending on open units. Covers per day ranges, weekends can be (Apply online only) and during the week (Apply online only). Service style is fast paced/ hospitality on a daily basis and banqueting during t
Job Source: Contract OptionsIsabel Mayfair Ltd
Winchester
Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food. As a Sous Chef, you will be: working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu involved and contr
Job Source: Isabel Mayfair LtdWinchester
THE NOMAD HOTEL
NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court.As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort.
The best of New York hospitality with London Charm
THE ROLE - SOUS CHEF
The role of Sous Chef is to successfully manage the restaurant operation and the team. The Sous Chef will have a strong focus on maintaining quality and training the brigade, while reaching budgets and retaining team members who need to work to agreed service levels.
Key Sous Chef Responsibilities:
Provide day to day direction and support to all the various teams reporting to the Head Chef, ensuring that all training and competency records for each team member are completed.
Support the kitchen team through all their tenure at The NoMad from coaching new starters through their probation periods, appraisals, job chats and potentially promotions and ensure all necessary training is completed in a timely manner.
Oversee the preparation and production of all items needed for the Kitchen.
To ensure the food quality is of an exceptional level and constantly review standards of practice to see where improvements can be made.
Work closely with the Head Chef and other sous chefs on recipe testing and menu development.
Idea Sous Chef candidates should have the following:
At least 2 years of experience in a Sous Chef role within the hospitality industry
A broad range of kitchen sous chef experience, including meat, fish and butchery and cookery, advanced knife skills and organization, sauce making, and plating dishes.
Ability to read and follow recipes and standards as well as develop recipes for new menu items.
Strong oral, written, and interpersonal communication skills.
WHAT WE OFFER
£750 Refer a Friend Scheme
20% Employee discount in F&B outlets
Pension Scheme
Complimentary family meal and quality coffee/hot drinks whilst on duty
Growing team with great training and progression opportunity
Paid break and annual leave
Good work/life balance
Your birthday off (paid) after one year of service
Hotel discount
Private Health Care
Experience Stay - Breakfast included
5 days of paid sick leave for every rolling 12 months
Additional holiday for each completed year of service
£20 Uber ride when finishing after 1am
please note whilst we wish we could respond to all applicants, only those Sous Chef candidates shortlisted will be contacted
TPBN1_UKCT
Sous Chef jobs in Winchester
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