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RA Venues
Fareham
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: RA VenuesThe NoMad Hotel
Fareham
THE NOMAD HOTEL NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court.As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospi
Job Source: The NoMad HotelPlatinum Recruitment Consultancy
Winchester
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a recent
Job Source: Platinum Recruitment ConsultancyTHE SEAFOOD BAR SOHO LIMITED
Eastleigh, Hampshire
What We Ask of You: You have the ability to work well under pressure, and can handle responsibility effortlessly Flexibility to work any shifts including evening, weekends, and bank holidays You are a team player, keen to get hands-on and embrace our family culture You are self-motivated, passionate about great seafood and service and a genuine
Job Source: THE SEAFOOD BAR SOHO LIMITEDScattergoods Agency
Winchester
Our client are a beautiful independent Pub near Farnham, Surrey. The Pub is a destination Pub serving modern European Food created from fresh seasonal ingredients. The Pub has around 70 covers inside and around 30 outside. They are currently looking to recruit a Sous Chef to join their talented team. This Sous Chef position offers a a great salar
Job Source: Scattergoods AgencySt-Martin-in-the-Fields Limited
Fareham
Position Sous Chef Department Catering Responsible to Head Chef Responsible for All junior kitchen staff Salary £40,000 depending on experience Location St Martin-in-the-Fields, Trafalgar Square, WC2N 4HJ Full-time/Part-time Full-time, permanent Role overview To deputise to the Head Chef; ensuring all food is prepared
Job Source: St-Martin-in-the-Fields LimitedWahaca
Fareham
Who are we? Wahaca is the leading Mexican restaurant in the UK andbusiness deeply values driven by its founders.We care about our planet and source our ingredients locally, championing great British produce. Our foundersMark Selby and Thomasina Miers (Masterchef winner)truly believe its the people that make a restaurant thrive and want to make ever
Job Source: WahacaPlatinum Recruitment Consultancy
Winchester
Role: Sous Chef Location: Winchester, Hampshire Employer: Restaurant with rooms Salary: £34,000 to £35,000 DOE (Plus £5,000 Tips) Platinum Recruitment is working in partnership with a well-established restaurant with rooms in the Hampshire area. A solid background rosette background is a must for this role. Why choose our client? Our client is
Job Source: Platinum Recruitment ConsultancyWinchester
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Sous Chef
Monday - Friday
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are looking for a talented, enthusiastic and experienced Hospitality Sous Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.
If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a Hospitality & Fine Dining Sous Chef role which can offer both work life balance and career development - we want to hear from you!
More about the role: The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times
Taking responsibility for the food production with a hands-on approach
Driving sales through centrally driven menu planning and promotions and preferred suppliers
Responsible for all aspects of food safety, HS and COSHH
Who you are: Excellent and Innovative culinary and presentation skills
Excellent Communication and Interpersonal skills
Energetic with a passion to do a great job
Able to manage staff in a calm, inspirational manner
A forward-thinker who can prevent wastage
Demonstrates a passion for food
Team Player
Excellent organization skills
Numerate and computer literate with an understanding of financial drivers
About UsPart of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/0504/99073001/52552877/SUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
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Sous Chef jobs in Winchester
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