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M4 Recruitment - Reading Division
Thatcham
On behalf of our Thatchambased clientM4 Recruitment are looking for reliable and experienced Sous Chef Rate of pay £18.25 per hour. You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the below skills/experience: Experience working as a Sous Chef A passion for providing a high level
Job Source: M4 Recruitment - Reading DivisionCote Restaurants
Eastleigh, Hampshire
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsPlatinum Recruitment Consultancy
Winchester
Role: Sous Chef Location: Winchester, Hampshire Employer: Restaurant with rooms Salary: £34,000 to £35,000 DOE (Plus £5,000 Tips) Platinum Recruitment is working in partnership with a well-established restaurant with rooms in the Hampshire area. A solid background rosette background is a must for this role. Why choose our client? Our client is a Aw
Job Source: Platinum Recruitment ConsultancyH & C Solutions
Eastleigh, Hampshire
Job Title: Sous Chef Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect
Job Source: H & C SolutionsHarbour Hotel Southampton
Winchester
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonTHE SEAFOOD BAR SOHO LIMITED
Winchester
What We Ask of You: You have the ability to work well under pressure, and can handle responsibility effortlessly Flexibility to work any shifts including evening, weekends, and bank holidays You are a team player, keen to get hands-on and embrace our family culture You are self-motivated, passionate about great seafood and service and a genuine
Job Source: THE SEAFOOD BAR SOHO LIMITEDIsabel Mayfair Ltd
Winchester
Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food. As a Sous Chef, you will be: working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu involved and contr
Job Source: Isabel Mayfair LtdPlatinum Recruitment Consultancy
Eastleigh, Hampshire
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a recent
Job Source: Platinum Recruitment ConsultancyWinchester
Role: Sous Chef
Location: Winchester, Hampshire
Employer: Restaurant with rooms
Salary: £34,000 to £35,000 DOE (Plus £5,000 Tips)
Platinum Recruitment is working in partnership with a well-established restaurant with rooms in the Hampshire area. A solid background rosette background is a must for this role.
Why choose our client?
Our client is a Award winning established restaurant on the outskirts of Winchester, Hampshire. You will join a great team of 6, who prides themselves on preparing a wide range of dishes using fresh and locally sourced produce. This site offers a variety of different food offering from light lunch to shooting parties.
What's in it for you?
We are currently looking for a Sous Chef for a new opening in the Winchester area. In addition to working as part of a great team, you will have access to the below benefits:
Free Parking
Christmas Day and Boxing Day off
Between 45-55 hours per week (Split shifts)
Company discounts
Meals on dutyPackage
£34,000 to £35,000 (Plus £5,000 Tips)
What's involved?
A successful Sous Chef will work alongside an incredibly motivated team responsible for the running of each assigned section. You will need to have a minimum of a year at 2 rosette level to be considered and be confident to run a team and work directly side by side with The Head Chef.
Sound like the role for you?
Click Apply Now and one of the team will be in touch to discuss...
Sous Chef jobs in Winchester
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