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SMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Job Title: Sous Chef Location: Covent Garden, London Salary: £45,000 - £48,000 per annum An exciting opportunity has arisen for a talented Sous Chef to join the team at a prestigious Italian and British restaurant known for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this renow
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Eastleigh, Hampshire
Job Title: Sous Chef Location: Covent Garden, London Salary: £45,000 - £48,000 per annum An exciting opportunity has arisen for a talented Sous Chef to join the team at a prestigious Italian and British restaurant known for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this renow
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDPLATINUM RECRUITMENT CONSULTANCY LIMITED
Brockenhurst
Role: Pastry Chef Location: Beaulieu Salary: up to £37,000 Do you have a passion for crafting delectable desserts and a keen eye for detail? We're seeking a talented and experienced Pastry Chef to join a vibrant team in a 3 AA Rosette property in the New Forest! What's in it for you? Not only do you get to stamp your name on this pastry sectio
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDGateway Hospitality Recruitment
Christchurch, Dorset
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Christchurch area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week wi
Job Source: Gateway Hospitality RecruitmentChewton Glen
New Milton
Chewton Glen is an English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orcha
Job Source: Chewton GlenPlatinum Recruitment Consultancy
Brockenhurst
Role: Head Chef Location: New Forest, Hampshire Employer: Hospitality Venue Salary / Rate of pay: £41,250 per annual Plus £2-3K service charge Platinum Recruitment is currently partnering with an elegant country house hotel in Hampshire to find a Head Chef who has a strong background in high-end cuisine to lead their fine dining restaurant. The
Job Source: Platinum Recruitment ConsultancyHandPicked Hotels
Eastleigh, Hampshire
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsHandPicked Hotels
Fareham
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsBrockenhurst
Head Chef Restaurant
Location: New Forest, Hampshire
Salary: £41,250 + £2,000-3,000 Service Charge + Temporary live-in available + Amazing Benefits
A Little bit about our amazing client
Our Client is currently operating a luxury Rosette level fine dining restaurant within the outskirts of Southampton. We require an expert Head Chef who is used to a menu which is always curated from seasonal inspirations .
This luxury restaurant is heavily influenced and guided by the exceptional variety and quality of local ingredients available in the home grown organic produce which has been picked straight from the restaurant's very own garden.
Overall the restraunts wants to maintain their legacy for the amount of care which goes into creating every single bite . They do this by only using the freshest local produce available to help create the perfect hand crafted Dishes . However a key factor for this company is they do not want to go any further with they're current status they do not want michelin or to go up within the rosette chain . All they want is a super friendly Talented chef who's great at what they do and is happy to maintain their current legacy !
Who is our future head chef ?
We will need someone with a lot of kitchen management experience within a rosette / Michelin star restaurant due to the current restaurant's high standards .
Make sure to have passion with every dish in which you create curating perfection every time
Excellent knowledge and passion for fresh local produce
To Maintain Adaptable and organize with a participative mindset to your work
To have retained an excellent knowledge of technical and classic cooking skills
Maintain strong Leadership skills to adapt and challenge the team in a rewarding but professional environment .
Personality is key with this client we are looking for someone who is super friendly and actually respects and gets along with all current staff member in all departments
As a head chef you will be working closely with the executive chef throughout your shift . You will help manage rotas , cost , and manage stock to maintain . You will also make sure that food service is delivered cost efficiency and resource optimisation , but ensure that quality control is always maintained to the highest standard .
As an Headchef it would be your responsibility to also enforce strict health and safety message and HACCP procedures to ensure chemicals , food , machinery and staff within the kitchen .
This role is a full time permanent position which will include working 48 hours per week and own transport would be required due to the location of the restaurant .
What's in it for me ?
Extremely competitive salary of £41,250 plus tips
Annual Salary review to maintain competitive within the market
Free Spa & Gym membership
Get your birthday off to relax !
Well deserving discount for yourself plus friends and family Discounts
Now are you reading this job advert reaching for your chef hat as your eager to get started ?
TPBN1_UKCT
Head Chef within a Rosette Level Restraunt jobs in Brockenhurst
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