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Village The Hotel Club
Southampton
As a Kitchen team leader for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job
Job Source: Village The Hotel ClubAMR
Weymouth, Dorset
Chef de Partie A stunning Wine Bar and Café serving a selection of Small plates, Charcuterie and mouthwatering delicacies is looking for a creative and enthusiastic Chef de Partie. £27.000 plus Immediate start available Great Team culture and incentive across the group As Chef de Partie you will be given the opportunity to work in all areas, worki
Job Source: AMRBill's Restaurants
Southampton
If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youll also get incredible opportunity for career progressio
Job Source: Bill's RestaurantsHarbour Hotel Southampton
Southampton
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonNovotel Southampton
Southampton
Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one area of the kitchen, Professional techniques / Production Produces
Job Source: Novotel SouthamptonNovotel Southampton
Winchester
Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one area of the kitchen, Professional techniques / Production Produces
Job Source: Novotel SouthamptonGateway Hospitality Recruitment
Brockenhurst
Chef de Partie - Busy Country Dining Pub & Restaurant - New Forest - Live in available A Fantastic opportunity had arisen at this fantastic Dining Pub/Restaurant in the New Forest for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. On site live in is availab
Job Source: Gateway Hospitality RecruitmentNovotel Southampton
Southampton
Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one area of the kitchen, Professional techniques / Production Produces
Job Source: Novotel SouthamptonChristchurch, Dorset
Great Chef de Partie role available with Luxury Hotel
Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Christchurch area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week with excellent career development and benefits.
Salary & Benefits
Salary to £32k per year
Tips worth £3.5k
Meals & Uniform
Medical & Health benefits
Training and development
The Role - Chef de Partie
Reporting to the Head Chef you will be assisted by junior chefs
Working in the kitchen using fresh, seasonal and local ingredients
Preparing and plating for fine dining restaurant
Opportunity for career progression
The Person
Able to work unsupervised and develop a junior team members
Have experience of working in a fresh food hotel or restaurant kitchen ideally to AA rosette levels
Ambitious to work in top kitchen
Application . To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
TPBN1_UKCT
Chef de Partie jobs in Christchurch, Dorset
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