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West Dean College
Chichester, West Sussex
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a w
Job Source: West Dean CollegeContract Options
Beaulieu
Sous Chef required to join the team based at this multi site visitor attraction. Supporting a team of 5 chefs, 4 KPs . Floor staff around 20 depending on open units. Covers per day ranges, weekends can be (Apply online only) and during the week (Apply online only). Service style is fast paced/ hospitality on a daily basis and banqueting during t
Job Source: Contract OptionsThe Cricketers
Petersfield
Sous Chef Type of Job: Full Time (48hr per week contract/4.5day working week) Benefits: Tips shared between staff, pension, 25 days holiday, sick pay and staff food provided Company: Country Pub – Serving fine food and wine Reporting to: the Head Chef Location: 4mins outside of Petersfield. Hampshire. Commute: License & own car is preferred.
Job Source: The CricketersContract Options
Beaulieu
My client is looking for an established Sous Chef to join their existing team based at this rural visitor attraction site. The kitchen has a team of 5 chefs plus a large team of FSA and KPs. The position is full time working 5 out 7 ( will include weekends) 40 hours per week. The site offers retail based food outlets as well and a newly refurbishe
Job Source: Contract OptionsFuller's
Fareham
Who we are: The Crown Inn is a family friendly locals pub, located just at the start of The South Downs way. You will have the opportunities to work alongside local suppliers creating a dynamic seasonal menu. We are looking to grow this kitchen in to a destination pub; potentially aiming for accolades. The pubalso offers eight boutique bedrooms wh
Job Source: Fuller'sPlatinum Recruitment Consultancy
Fareham
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a recent
Job Source: Platinum Recruitment ConsultancyHarbour Hotel Southampton
Fareham
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonFuller's
Southampton
Who we are: The Crown Inn is a family friendly locals pub, located just at the start of The South Downs way. You will have the opportunities to work alongside local suppliers creating a dynamic seasonal menu. We are looking to grow this kitchen in to a destination pub; potentially aiming for accolades. The pubalso offers eight boutique bedrooms wh
Job Source: Fuller'sFareham
Job Title: Sous Chef
Location: Covent Garden, London
Salary: £45,000 - £48,000 per annum
An exciting opportunity has arisen for a talented Sous Chef to join the team at a prestigious Italian and British restaurant known for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this renowned establishment boasts a contemporary ambiance and holds 2AA rosettes for its exceptional culinary offerings.
About the restaurant:
Modern Italian with British influence restaurant
Awarded 2AA rosettes for culinary excellence
Dishes are produce-led, offering bold flavors and textures
Serves over 140 covers per service
Sources fresh seasonal produce from reputable suppliers
Offers exceptional career development and promotion opportunities
Key Responsibilities:
Collaborate with the Executive Head Chef to create innovative and seasonal menus
Oversee kitchen operations during service to ensure efficiency and quality
Train, mentor, and motivate junior kitchen staff members
Maintain high standards of food hygiene, safety, and cleanliness
Monitor inventory levels and ensure proper stock rotation
Assist in the recruitment and on boarding of new kitchen team members
Uphold the restaurant's reputation for exceptional food quality and service
Adhere to all health and safety regulations and food hygiene standards
Requirements:
Proven experience as a Sous Chef in fine dining establishments, Michelin-starred or Rosette restaurants, or private members clubs
Extensive knowledge of Italian and British cuisine
Creative flair and a passion for delivering exceptional culinary experiences
Strong leadership and communication skills
Ability to thrive in a fast-paced, high-pressure environment
Excellent organisational and time-management abilities
Relevant culinary qualifications or certifications are desirable
TPBN1_UKCT
Sous Chef jobs in Fareham
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