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GREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdSMYTH & CO LUXURY CONSULTANTS LTD
South West London
One Michelin starred restaurant in Mayfair is seeking an experienced and talented Sous chef to join its award winning team. £55,000. Job Title: Sous Chef - Michelin Starred Restaurant Location: Mayfair, London Salary: £55,000 per annum Are you an experienced Sous Chef with a passion for fine dining? This prestigious one Michelin starred rest
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDNest Morning Lane Ltd
East London
Title: Sous Chef Annual Salary: £35-40k Main Place of Work: 374-378 OLD STREET, LONDON Restaurant Overview: A great opportunity to join our business, at a very exciting time as we have just opened in Shoreditch. There is a huge potential for personal growth as we continue to the build on the reputation of our two London sites (NEST & ST BARTS) and
Job Source: Nest Morning Lane LtdNest Morning Lane Ltd
Dartford
Title: Sous Chef Annual Salary: £35-40k Main Place of Work: 374-378 OLD STREET, LONDON Restaurant Overview: A great opportunity to join our business, at a very exciting time as we have just opened in Shoreditch. There is a huge potential for personal growth as we continue to the build on the reputation of our two London sites (NEST & ST BARTS) and
Job Source: Nest Morning Lane LtdFooditude
Dartford
Sous Chef Monday to Friday, 40 hours p/week, 7am to 3.30pm Salary: £36,500 p/a We are looking for a highly skilled Sous Chef to help run our busy central production kitchen based in South Bermondsey. The key responsibility of this role is to maintain the highest standards of food quality and production. We specialise in high volume, fresh food pr
Job Source: FooditudeOttolenghi
Woking
Description We are on the look for a strong sous chef for our deli and restaurant in Chelsea. You must have a deep passion for food, a creative flair, and a strong track record of managing kitchen teams and delivering high-quality food. What youll be doing: As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensurin
Job Source: OttolenghiCity of London
Sous Chef - Maldron Hotel Shoreditch
We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food. Our amazing hotel has an exciting opportunity if you are looking to grow, develop and further your career in the hospitality industry, whilst leading a small motivated team in the preparation of excellent dishes. This is an exciting time of expansion for the Dalata Hotel Group and there are excellent opportunities on the horizon in the UK.
Objective of the Role
Reporting to the Cluster Head Chef, the Sous Chef plays a vital role in supporting the Daily Operations Management of the kitchen.
Key Duties and Responsibilities
Support the Daily Kitchen operations for the hotel.
Lead by example in excellent food production.
Mentor culinary staff.
Deputise for the Head Chef
Requirements:
Experience as a chef in hotels or similar.
Unrelenting focus on quality.
Qualification in culinary arts, or similar is desired, but not essential.
Ability to support the successful operations of the kitchen.
Ability to build relationships and influence with all levels of the business.
About our culture:
Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.
We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
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Sous Chef jobs in City of London
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