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Sous Chef

Woking

Description

We are on the look for a strong sous chef for our deli and restaurant in Chelsea.

You must have a deep passion for food, a creative flair, and a strong track record of managing kitchen teams and delivering high-quality food.

What youll be doing:

As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensuring a high standard of food preparation, presentation, and service

Our sous chefs continuously assess and improve kitchen processes to enhance efficiency and quality

Managing food & labour costs, including stock takes to ensure profitability and budget targets are met

Organising and rotating stock meticulously. Ordering according to guidelines set forth by the Purchasing Team

Working closely with the general manager and front-of-house team to ensure a seamless experience for customers

Maintaining and facilitating good communication between both BOH and FOH

Ensuring compliance with food hygiene and health and safety regulations. Maintaining the cleanliness and organization of the kitchen

Enforcing sanitation standards and leading by example. Maintain a score of 95% or higher on quarterly food safety audits. Follow up on health and safety training for kitchen staff.

You will enjoy:

Health insurance

28 days paid holiday

Pension scheme

Personalised career development plan in a growing and stable environment or company

A birthday present to celebrate your special day

50% discount across delis, restaurants and online store

Qualification and experience:

Fluent in English, written and spoken

Level 2 and 3 Food Safety certificate

Understanding of risk assessment management

COSHH (Control of Substances Hazardous to Health Regulations) certificate

At least 1-2 years of experience as a Sous Chef in a high-volume and quality restaurant/or deli environment

Up to date with culinary trends and techniques

Ability to lead and manage a kitchen team, including recruiting, training and developing staff

Ability to manage stock take and maintain profit margin by monitoring orders, portion control, and wastage

TPBN1_UKCT

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Sous Chef jobs in Woking

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