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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdHouston & Hawkes
City of London
Job role : Sous Chef Location : London, St Paul's Salary : £40,000 per year Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a
Job Source: Houston & HawkesReed
Westerham
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business. Responsibilities and Duties In the absence of the Head Chef run the kitchen and service the business as required. In the absence of the Head Chef
Job Source: ReedH & C Solutions
Central London
Job Title: Sous Chef Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect
Job Source: H & C SolutionsFooditude
Brentwood
Sous Chef Monday to Friday, 40 hours p/week, 7am to 3.30pm Salary: £36,500 p/a We are looking for a highly skilled Sous Chef to help run our busy central production kitchen based in South Bermondsey. The key responsibility of this role is to maintain the highest standards of food quality and production. We specialise in high volume, fresh food pr
Job Source: FooditudeDishoom
London
From Bombay with Love Dishoom cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. Each of our restaurants pay homage to old Irani cafés and are deeply rooted in some aspect of Bombay history. Have you got Dishoom? We believe we are at our happiest when we are contributing to th
Job Source: DishoomThe White Hart, Chipstead
Coulsdon
Are you passionate about creating culinary masterpieces? As a Sous Chef at The White Hart in Chipstead , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food q
Job Source: The White Hart, ChipsteadDartford
Sous Chef
Monday to Friday, 40 hours p/week, 7am to 3.30pm
Salary: £36,500 p/a
We are looking for a highly skilled Sous Chef to help run our busy central production kitchen based in South Bermondsey.
The key responsibility of this role is to maintain the highest standards of food quality and production. We specialise in high volume, fresh food production with a daily changing menu. So, we need a Sous Chef who has a wealth of knowledge and is confident cooking with global ingredients.
Our Sous Chef will help manage the sections of the kitchen and work alongside the kitchen team instructing, training and coaching junior chefs.
Our Sous Chef will:
Have proven experience in a similar role
Excellent cooking skills and familiar with different cuisines
Familiar working with fresh food and high-volume production
Keen interest in food and food trends
Positive attitude, able to motivate and develop staff
The good stuff:
33 days holiday, including bank holidays
Birthday day-off
Time off during Christmas each year
Delicious, fresh, free lunch
Company pension scheme
Perkbox employee benefits
Employee Assistance Programme
If you are interested in this role, please apply with your CV today.
Fooditudes mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications, and experience.
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By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.
Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.
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Sous Chef jobs in Dartford
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