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Restaurant Associates
Dartford
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: Restaurant AssociatesThe White Hart, Chipstead
Dartford
Are you passionate about creating culinary masterpieces? As a Sous Chef at The White Hart in Chipstead , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food q
Job Source: The White Hart, ChipsteadRenegade Urban Winery
Dartford
We are looking for an enthusiastic and dedicated chef to join us in our urban winery bar & kitchen in Walthamstow, E17. The winery is a dramatic and unique venue and after using it for a series of pop-ups, we have made the food offering our own. Renegade Urban Winery is an artisan wine producer based in London. The winery makes unique low intervent
Job Source: Renegade Urban WineryThe Hoxton Shoreditch
East London
We are looking for a passionate Sous Chef to be part of our team at The Hoxton, Shoreditch in our restaurant Hoxton Grill. The Hoxton, Shoreditch our first hotel found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening
Job Source: The Hoxton ShoreditchMaldron Hotel Shoreditch
City of London
Sous Chef - Maldron Hotel Shoreditch We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food. Our amazing hotel has an exciting opportunity if you are looking to grow, develop and further your career in the hospitality industry, whilst leading a small motivated team in the preparation of exce
Job Source: Maldron Hotel ShoreditchPierluigis
South East London
Pierluigis Sous Chef Who we are: For nearly three decades, Pierluigis has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm. We are looking for a team player to
Job Source: PierluigisLevy Restaurants UK
Dartford
Sous Chef £38,500 per annum, 40 hours per week Monday-Friday (Unless a match day) Medicash healthcare Eyecare vouchers On-going training and development, guaranteed career pathway Perks at work Pension Free food whilst on shift Free parking 50% discount to onsite Virgin Active gym Free yearly hospitality tickets for family & friends Access to disco
Job Source: Levy Restaurants UKHesketh James Limited
Greenhithe
We are on the hunt for a superstar Sous Chef for a super popular, growing, successful and highly regarded operator. The role: This company has a unique quality offering that is delivering the most amazing results. You will be supporting all aspects of the kitchen operation from training to stocks to compliance. As Sous Chef you will lead a high-per
Job Source: Hesketh James LimitedWesterham
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business.
Responsibilities and Duties
In the absence of the Head Chef run the kitchen and service the business as required.
In the absence of the Head Chef manage, lead and motivate the Kitchen team.
Help to ensure the smooth running and operation of the Kitchens on a day to day basis.
Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these.
Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation.
In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets.
Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control.
Help meet relevant financial targets as agreed with the General Manager.
As and when applicable ensure all invoices are processed and accounted while keeping advice notes, delivery notes and invoices for the stock taker and the accounts department.
Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods of the right quality and price.
Help ensure stock rotation is followed and all store rooms, fridges and freezers are in order, temperature records are kept and food labelling is up to date.
Ensure stock is secure and that wastage is kept to a minimum.
Qualifications and Skills
The ideal candidate will have at least 2 year’s Sous Chef experience.
This is a superb opportunity for highly motivated, well organized ambitious individuals.
Benefits
- Competitive salary
- Quarterly bonus scheme
- Company pension scheme
- No split shifts
- 28 days holiday
- Discounted or free food
- On-site parking
- Great career progression opportunities
- Continued training & development
A UK driving license and ability to drive is an advantage.
Job Type: Full-time
Schedule:
8 hour shift (summer months hours may be slightly longer but during the winter months they will be reduced ,No Late evenings although due to functions flexibility is required from time to time
If interested and experienced , please apply asap
Sous Chef jobs in Westerham
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