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GREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdH & C Solutions
South West London
Job Title: Sous Chef This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The brasserie is currently seeking a new Sous Chef to join their outstanding team, creating British dishes in an all-day dining restaura
Job Source: H & C SolutionsRenegade Urban Winery
East London
We are looking for an enthusiastic and dedicated chef to join us in our urban winery bar & kitchen in Walthamstow, E17. The winery is a dramatic and unique venue and after using it for a series of pop-ups, we have made the food offering our own. Renegade Urban Winery is an artisan wine producer based in London. The winery makes unique low intervent
Job Source: Renegade Urban WineryFRENCH QUARTER LIMITED
Central London
Louie London, a Paris Society Restaurant, is looking for a passionate and skilled Sous Chef to join its dynamic culinary team. The Sous Chef will work closely with the Executive Chef and Head Chef to oversee kitchen operations, maintain food quality standards, and inspire the brigade to consistently deliver outstanding dishes and memorable dining
Job Source: FRENCH QUARTER LIMITEDOttolenghi
South West London
Description We are on the look for a strong sous chef for our deli and restaurant in Chelsea. You must have a deep passion for food, a creative flair, and a strong track record of managing kitchen teams and delivering high-quality food. What youll be doing: As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensurin
Job Source: OttolenghiUrban Pubs and Bars Limited
South East London
Sous Chef - New Opening - Seasonal Menu - Quality produce - £35k + Bonus - East Dulwich Urban Pubs, Bars & Restaurants areopening our newest site in May 2023 in East Dulwich .A modern British gastro pub with an all-day food offeringsumptuous small plates, stunning seasonal specials and hearty gastropub classics. We are currently recruiting for an e
Job Source: Urban Pubs and Bars LimitedEast London
Title: Sous Chef
Annual Salary: £35-40k
Main Place of Work: 374-378 OLD STREET, LONDON
Restaurant Overview:
A great opportunity to join our business, at a very exciting time as we have just opened in Shoreditch.
There is a huge potential for personal growth as we continue to the build on the reputation of our two London sites (NEST & ST BARTS) and our high-end events on the road.
NEST serves seasonal British Set Menus that, to minimise waste, use only one meat in the kitchen at a time. Alongside a focussed drinks list & Wine Pairing, that celebrate organic, biodynamic & natural wines.
We have a fantastic & growing reputation and are currently one of the very highest Google rated restaurants in London. We're looking for an outgoing and ambitious individual to help build on this reputation and hopefully grow within the restaurant & wider group.
Role & Responsibilities:
As Sous Chef you will;
Assistthe head chef with themanagement ofthe kitchen
Preparing, cooking and presenting dishes within your speciality
Managing and training any chef de parties or commis working with you
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Other Benefits:
Good working hours (48 hours per week) with flexible holiday.
Integral part in the opening & establishing the reputation of this exciting project.
Fantastic progression opportunities across the company.
Cost-price produce from some of the worlds best producers, incl. all wine, drinks & food.
Complimentary & delicious daily Family Meals plus drinks including tea & coffee
TPBN1_UKCT
Sous Chef jobs in East London
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