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Signature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesPlatinum Recruitment Consultancy
Kingston upon Thames
Position: Sous Chef Location: Kingston-upon-Thames Platinum Recruitment is working with a well-established care group, this care home in Kingston-upon-Thames is steeped in history with beautiful grounds, The building has been restored to offer first-class facilities, exciting activities, and ample opportunities to relax, enjoy time with friends,
Job Source: Platinum Recruitment ConsultancyLCH Recruitment Limited
Watford
Our cliet has instructed us to help find them a talented Sous Chef to join a brand new to market award winning gastro pub. This company really is the best in the business at what they do and what they have to offer and if company benefits and real career progression is key for you then this is the job for you. Benefits ·£33,000 + avg 3k Tips and
Job Source: LCH Recruitment LimitedElite Employment
London
Based in SW17 area, my client is looking for a Sous Chef for their busy nursery. Main duties and responsibilities: · Working in partnership with the Manager, Deputy Manager and Third in Charge to ensure the preparation of a balanced and healthy diet for the children. · Adhering to Company Policies & Procedures and complying with the Chartered Insti
Job Source: Elite EmploymentSMYTH & CO LUXURY CONSULTANTS LTD
Central London
Talented and experienced Sous Chef needed for high end French bistro run by Michelin starred chef. £45,000 Job Title: Sous Chef Location: West London Salary: £45,000 per annum Venue: French bistro run by Michlin starred chef Ready to elevate your culinary career in a renowned French bistro? We're seeking a talented Sous Chef to join the t
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDNicholas Jon Recruitment
Watford
Sous Chef - Great Company - £35k per annum plus bonus and tronc (extra £7,000) - Sous Chef We are recruiting for a Sous Chef to work in a prestigious gastro close to Watford. Working just 45 hours per week, as sous chef, you will receive a base salary of £35,000 plus a share of profits and tips: Opportunity to progress within this team Exception
Job Source: Nicholas Jon RecruitmentH & C Solutions
Eastleigh, Hampshire
Job Title: Sous Chef Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect
Job Source: H & C SolutionsLondon
Role: Part Time Sous Chef
Location : London Bridge Hospital Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm
Hours : Part time – 30 hours per week Salary : £27,844 to £30,938 (this is the full time equivalent and will be pro rata'd to reflect part time hours) + excellent benefits (pension, health cover, flexible benefits package plus career development)
Thrive in a kitchen where every meal matters more .
Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. As a Sous Chef, you’ll working under the direction of the Head Chef, alongside other chefs and catering staff – but you’ll also potentially manage your own section.
So while the buzz of the kitchen might be familiar, the difference is that here the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.
Who we’re looking for
We’re looking for a special kind of person to join us – someone who is excited to learn and develop new skills. Someone who is enthusiastic with lots of energy, bringing new and creative ideas to how we do things. As well as this you’ll:
have a background in food preparation and cooking, with a strong knowledge of food hygiene principles and commercial experience
have NVQ level 2 or equivalent in catering, plus Basic qualification in Food Hygiene Level 2 or above
be self-motivated and able to work both independently and as part of a team, with the confidence to run a section smoothly
be able to adhere at all time to food safety regulations, health and safety, client and company policies
Why HCA UK?
Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world’s leading healthcare providers. In the UK, we’re one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Being part of a large multisite, established healthcare group we can offer you unrivalled opportunities for career progression through internal and external courses, as well as working conditions that prioritise both your mental and physical wellbeing.
By caring for our employees, we empower them to provide exceptional care for our patients. That’s why we offer a host of flexible benefits that reflect the invaluable contribution they make every day. As a Sous Chef you’ll be eligible for:
25 days holiday each year (plus bank holidays) increasing with service, with option to buy or sell leave to suit you
Private Healthcare Insurance for treatment at our leading hospitals
Private pension contribution which increases with length of service
Season Ticket Loan and Cycle to Work scheme
Group Life Assurance from day one
Critical illness cover
Enhanced Maternity and Paternity pay
Corporate staff discount for all facilities including Maternity packages at The Portland
Comprehensive range of flexible health, protection and lifestyle benefits to suit you
Discounts with over 800 major retailers
Diversity and Inclusion
Patients first. Colleagues always. That’s the guiding philosophy behind our approach to Diversity, Equity, Inclusion and Belonging. We believe healthcare is built on a foundation of inclusion, compassion and respect for our patients and for each other. By working together with our colleagues we’re creating a truly inclusive environment, where individual differences are celebrated and everyone can achieve their potential.
We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. That’s why we’re happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them.
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Part Time Sous Chef jobs in London
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