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Levy Restaurants UK
Twickenham
Sous Chef £38,500 per annum, 40 hours per week Monday-Friday (Unless a match day) Medicash healthcare Eyecare vouchers On-going training and development, guaranteed career pathway Perks at work Pension Free food whilst on shift Free parking 50% discount to onsite Virgin Active gym Free yearly hospitality tickets for family & friends Access to disco
Job Source: Levy Restaurants UKTT Liquor
Brentwood
Sous Chef TT is a multifaceted building, the converted Victorian police station is home to a liquor store, garden roof terrace restaurant, ground floor restaurant, private orangery dining room, subterranean cocktail bar, tasting vaults, independent cinema, and 4 purpose-built cocktail making studios upstairs. The garden roof terrace boasts an outdo
Job Source: TT LiquorRestaurant Associates
Dartford
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: Restaurant AssociatesThe Crown Aston End (near Stevenage)
Broxbourne
Sous Chef The Crown, Aston End Part of Mosaic Pub and Dining Upto £34K OTE Are you an experienced Sous Chef with a passion for culinary excellence? Do you aspire to work in a beautiful countryside setting while being part of a reputable hospitality company? Look no further than The Crown at Aston End , a charming country gastro pub, proudly part o
Job Source: The Crown Aston End (near Stevenage)COREcruitment International
Broxbourne
Sous Chef – B&I Location: Hatfield Salary: Up to £35,000 My client is looking for an exceptional Sous Chef to help head up this lovely B&I site in Hatfield. We are looking for a Sous Chef who is super keen and has experience in high-end catering. You will be comfortable leading a kitchen and be a support to the Head Chef. You will be catering 450 d
Job Source: COREcruitment InternationalUrban Pubs and Bars Limited
Central London
Sous Chef - Ember Yard - £42500 + Bonus + benefits - Spanish / Italian Tapas - Quality - Central London Our Salt Yard restaurants are on the hunt for an exception and creative talent who has a flare and passion for Spanish / Italian tapas cuisine to join our Ember Yard site in Soho. What's it all about? Ember Yard holds 2 rosettes and specialises
Job Source: Urban Pubs and Bars LimitedSMYTH & CO LUXURY CONSULTANTS LTD
Brentwood
Exciting Opportunity for a Sous Chef in Marylebone's Newest Kitchen. £45,000 Marylebone's newest restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. Benefits: Competitive £45,000 salary. Work in a brand-n
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDThe Lampery, Seething Lane
Brentwood
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in The Lampery. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: The Lampery, Seething LaneLondon
Based in SW17 area, my client is looking for a Sous Chef for their busy nursery.
Main duties and responsibilities:
· Working in partnership with the Manager, Deputy Manager and Third in Charge to ensure the preparation of a balanced and healthy diet for the children.
· Adhering to Company Policies & Procedures and complying with the Chartered Institute of Environmental Health-Food Safety.
· Adhering to Health and Safety and working within the guidelines of Ofsted and the Early Years Foundation Stage.
· Implementing the Company Safeguarding/ Child Protection Policy and Procedures.
· Preparing a suitably balanced rotating menu taking into account dietary and cultural requirements of the children.
· To liaise with all other kitchen staff on a daily basis, ensuring that all tasks have been delegated effectively and fairly, and that support is provided where necessary.
· Any other duties appropriate to the post as directed by senior management.
· Providing a positive role model to the staff team.
· Supporting staff to ensure the correct procedures are followed for the preparation and serving of food in line with Magdalen Policies and Procedures.
· Supporting the Manager, Deputy Manager and Third in Charge in cascading effectively to relevant employees changes to documents/ procedures as directed by the Company.
· Effectively managing the nursery food budget and completing the weekly food order in line with the current menu.
· Ordering stock in line with all dietary requirements.
· Maintaining correct stock levels.
· Liaising with the Managers/Directors on ordering of kitchen equipment as required.
· Preventing cross contamination of food within the kitchen area. Ensuring regular Risk Assessments and Reviews are completed and any necessary actions are carried out.
· Maintaining allergy management systems in line with Magdalen policy and ensuring the relevant colour coded plates, bowls and cups are used to identify children with allergies and dietary requirements.
· Ensure daily paperwork is completed in full for any child with an allergy or dietary requirement.
· Liaising with the Nursery Manager, Deputy Manager, Third in Charge, Room Managers and Nursery Nurses and Nursery Assistants to maintain accurate and up to date records of children with allergy and dietary requirements.
· Complying with Health and Safety legislation.
· Remaining aware and observant of all health and safety issues in the nursery and where possible reducing the risk of an accident occurring through preventative actions.
· Maintaining the highest standards of cleanliness/tidiness within the nursery kitchen.
· Carrying out health and safety checks as outlined within Company Policies and Procedures.
· Adhering to health and safety procedures including carrying out risk assessments.
· Being aware of the outcome of risk assessments and fully implementing the specified controls.
· Ensuring all food substances are labelled when entering the rooms during mealtimes and snack times. This should include allergens and individual names of children as appropriate to the daily requirements.
· Ensuring all foods are covered prior to serving.
· Ensuring that foods stored in the refrigerator and freezer are labelled and adequately covered.
· Ensuring stock rotation and ensuring all stock is clearly labelled to include expiry dates.
· Monitoring and recording in writing the temperature of fridge and freezer on a daily basis.
· Recording temperatures of high-risk food at time of delivery and cooking.
· To be responsible for the organisation of the kitchen, including any other food storage, in line with Health and Safety guidelines.
Required skills as Sous Chef.
Team player with a positive attitude.
Attention to detail.
Ability to work under pressure and to cover the Main Chef in their absence covering 200.
If you feel this is the role for you, please don’t hesitate in sending your cv straight away
Hours Mon-Fri : 9.15am - 5pm
Salary : £25,000.00 - £27,000.00
Sous Chef jobs in London
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