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Get ready to discover your next great opportunity.
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon.
What Signature Offer
From £16per hour
Shift times between 07:00am - 20:00pm
Full time position, with only alternate weekend working
Job role : Sous Chef
Location : London, St Paul's
Salary : £40,000 per year
Shift Pattern : Monday-Friday
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London.
This is a great opportunity for a
Sous Chef
My client is seeking a talented and experienced Sous Chef to join their culinary team.
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus.
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job role : Sous Chef
Location : Slough
Salary : £35,000-£36,000 per year plus overtime
Shift Pattern : Monday-Friday, 7am-15:30
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Slough.
This is a great opportunity for a Sous C
Job Title: Sous Chef
Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect
Sous Chef
The Crown, Aston End
Part of Mosaic Pub and Dining
Upto £34K OTE
Are you an experienced Sous Chef with a passion for culinary excellence? Do you aspire to work in a beautiful countryside setting while being part of a reputable hospitality company? Look no further than The Crown at Aston End , a charming country gastro pub, proudly part o
From Bombay with Love
Dishoom cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. Each of our restaurants pay homage to old Irani cafés and are deeply rooted in some aspect of Bombay history.
Have you got Dishoom?
We believe we are at our happiest when we are contributing to th
Launch Your Culinary Career at a Michelin-Starred Destination!
Live in available
Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression,
Job Source: Juice Hospitality Ltd
Sous Chef
Watford
£ 33/annum 3k tips
Our cliet has instructed us to help find them a talented Sous Chef to join a brand new to market award winning gastro pub.
This company really is the best in the business at what they do and what they have to offer and if company benefits and real career progression is key for you then this is the job for you.
Benefits
·£33,000 + avg 3k Tips and bonus
·Live in accommodation available
·42 Hour contract
·Opportunity to travel nationwide with the group
·Free Meals on Duty
Sous Chef Responsibilities
·Assist the Head Chef in managing the kitchen operations and meeting quality and safety standards.
·Oversee food preparation and ensure timely and accurate delivery of meals.
·Collaborate with the culinary team to develop new menu items and recipes.
·Train and mentor kitchen staff to maintain high culinary standards and efficiency.
·Monitor inventory levels and assist in ordering supplies and ingredients.
·Maintain a clean and organized kitchen, following proper food handling and sanitation guidelines.
·Coordinate with servers and other staff to ensure smooth operation during service.
Requirements
·Experience working in high quality, similar sized kitchens at a Sous Chef Level.
·Ability to work under pressure and in a fast-paced environment.
·Excellent organizational and multitasking skills.