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GREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDHouston & Hawkes
City of London
Job role : Sous Chef Location : London, St Paul's Salary : £40,000 per year Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesCOREcruitment International
Broxbourne
Sous Chef – B&I Location: Hatfield Salary: Up to £35,000 My client is looking for an exceptional Sous Chef to help head up this lovely B&I site in Hatfield. We are looking for a Sous Chef who is super keen and has experience in high-end catering. You will be comfortable leading a kitchen and be a support to the Head Chef. You will be catering 450 d
Job Source: COREcruitment InternationalEvolve Hospitality
Hertford
The role of Sous Chef A wonderful opportunity has arisen for a Sous Chef to work in a traditional Family pub in an idyllic riverside setting with a large beer garden in the centre of historic Hertford. By ensuring the culinary standards remain high, you will contribute towards the excellent reputation that has already been established preparing a r
Job Source: Evolve HospitalityThe Hoxton Shoreditch
East London
We are looking for a passionate Sous Chef to be part of our team at The Hoxton, Shoreditch in our restaurant Hoxton Grill. The Hoxton, Shoreditch our first hotel found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening
Job Source: The Hoxton ShoreditchPierluigis
South East London
Pierluigis Sous Chef Who we are: For nearly three decades, Pierluigis has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm. We are looking for a team player to
Job Source: PierluigisEastleigh, Hampshire
Job Title: Sous Chef
Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.
Sous Chef benefits:
Completive salary package of £49,000 per annum – basic/tronc included
Surplus tronc is also distributed to the team.
An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.
State of the art kitchens!
Strong management team – multiple Sous Chefs, Head and Executive Head
modern British/European (refined)
35+ within main kitchen and pastry
Oxford Circus – easy access from most areas.
100% cooking from scratch – no corners cut.
EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.
40-hour contract
Sous Chef requirements:
A highly passionate, competent and hands-on Sous Chef.
A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.
A Sous Chef with a proven background working within professional food led kitchens.
A Sous Chef that has been fully exposed to cooking from scratch.
Stability and loyalty to previous employers.
A strong all rounder and confident Sous Chef.
Experience cooking modern British cuisine would be desirable.
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Sous Chef jobs in Eastleigh, Hampshire
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