ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Dining by Matthew Hyde Limited
Harrogate
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT! Department: Kitchen Reports to: Executive Head Chef & Kitchen Manager Summary: If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balanc
Job Source: Dining by Matthew Hyde LimitedDining by Matthew Hyde Limited
Pickering
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT! Department: Kitchen Reports to: Executive Head Chef & Kitchen Manager Summary: If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balanc
Job Source: Dining by Matthew Hyde LimitedWagamama
Harrogate
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuo
Job Source: WagamamaDining by Matthew Hyde Limited
York
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT! Department: Kitchen Reports to: Executive Head Chef & Kitchen Manager Summary: If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balanc
Job Source: Dining by Matthew Hyde LimitedPrezzo
Pickering
Sous Chef Prezzo York £14 plus TRONC (annual package circa 33-34k) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to help us continue offering our best poss
Job Source: PrezzoThe Botanist
Pickering
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The BotanistDish Hospitality UK Limited
Thirsk
SOUS CHEF, THIRSK, COUNTRY INN, £32,000 ACCOMODATION AVAILABLE, STUNNING VENUE SUPERB MODERN KITCHEN Benefit include: Competitive salary and great tips Accommodation options available The opportunity to build on a already superb reputation the restaurant holds locally and nationally Working in a exciting, bustling environment Pension scheme
Job Source: Dish Hospitality UK LimitedCastle Employment
Helmsley
Job Title – Sous Chef Location – Helmsley Salary - £28,000 - £30,000 Reference No. – ID75752 Castle Employment Group are working in partnership with an award-winning venue in the Helmsley area that due to expansions around the F&B offering are looking to bring in a Sous Chef to support the Head Chef in the continued progression & development of
Job Source: Castle EmploymentLeeds
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT!
Department: Kitchen
Reports to: Executive Head Chef & Kitchen Manager
Summary:
If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balance for a chef!
KEY DETAILS
From £30,000 - £34,000 per annum - depending on experience.
Pay is reviewed at three month probation and then annually.
31 Days Holiday a Year (WE DO NOT WORK CHRISTMAS EVE / CHRISTMAS DAY / BOXING DAY and usually close over Christmas)
40-45 hours a week over 5 days
Midweek / prep days consists of daytime hours 9 - 5 (which we are flexible with start and finish times)
4 day week in Off Peak Season (approx 5 months of the year)
Sunday / Mondays usual days off
Rotas provisionally set for up to 6 months at a time
Work Pension
Staff Social Events
Mileage to and from events paid at £0.50 per mile
Job Responsibilities & Duties:
Positive approach to work and team
Enthusiastic
Good communication skills
Excellent time management
Able to cook off site for weddings and events (all equipment hired therefore minimum lifting required)
Ensure all deliveries are checked and put away in the correct places, reporting any substandard or missing produce to the supervisor.
Preparation of produce & dishes to the company standards.
Ensure cleanliness of the workstation during all tasks.
Understand food ordering, consistency in quantity.
Understanding of food costs and ensuring these are kept too and logged.
Assisting the Head Chef with managing the team. Firm but fair attitude
To observe all security, hygiene, and health & Safety protocols and ensure the team are following these also.
Benefits:
Bereavement leave
Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
On-site parking
Profit sharing
Supplemental pay types:
Performance bonus
Yearly bonus
Work Location: In person
TPBN1_UKCT
Senior Sous Chef jobs in Leeds
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.