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Dining by Matthew Hyde Limited
York
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT! Department: Kitchen Reports to: Executive Head Chef & Kitchen Manager Summary: If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balanc
Job Source: Dining by Matthew Hyde LimitedDining by Matthew Hyde Limited
Leeds
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT! Department: Kitchen Reports to: Executive Head Chef & Kitchen Manager Summary: If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balanc
Job Source: Dining by Matthew Hyde LimitedDining by Matthew Hyde Limited
Pickering
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT! Department: Kitchen Reports to: Executive Head Chef & Kitchen Manager Summary: If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balanc
Job Source: Dining by Matthew Hyde LimitedWagamama
Harrogate
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuo
Job Source: WagamamaGinger Recruitment Services Limited
Harrogate
Sous Chef £38, 000 + Benefits North Yorkshire Benefits: Discounts on food Free meals Flexible hours Increased holiday entitlement through service points Paid breaks Join this dedicated family team as a Sous Chef and elevate your culinary career in the heart of North Yorkshire. This role offers the opportunity to create exquisite dishes in a dynamic
Job Source: Ginger Recruitment Services LimitedThe Nelson Inn
Harrogate
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson! There's plenty in it for you: Your Bread and Butter? Basic up to £31,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: The Nelson InnBill's Restaurants
York
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry
Job Source: Bill's RestaurantsPrezzo
York
Sous Chef Prezzo York £14 plus TRONC (annual package circa 33-34k) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to help us continue offering our best poss
Job Source: PrezzoHarrogate
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT!
Department: Kitchen
Reports to: Executive Head Chef & Kitchen Manager
Summary:
If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balance for a chef!
KEY DETAILS
From £30,000 - £34,000 per annum - depending on experience.
Pay is reviewed at three month probation and then annually.
31 Days Holiday a Year (WE DO NOT WORK CHRISTMAS EVE / CHRISTMAS DAY / BOXING DAY and usually close over Christmas)
40-45 hours a week over 5 days
Midweek / prep days consists of daytime hours 9 - 5 (which we are flexible with start and finish times)
4 day week in Off Peak Season (approx 5 months of the year)
Sunday / Mondays usual days off
Rotas provisionally set for up to 6 months at a time
Work Pension
Staff Social Events
Mileage to and from events paid at £0.50 per mile
Job Responsibilities & Duties:
Positive approach to work and team
Enthusiastic
Good communication skills
Excellent time management
Able to cook off site for weddings and events (all equipment hired therefore minimum lifting required)
Ensure all deliveries are checked and put away in the correct places, reporting any substandard or missing produce to the supervisor.
Preparation of produce & dishes to the company standards.
Ensure cleanliness of the workstation during all tasks.
Understand food ordering, consistency in quantity.
Understanding of food costs and ensuring these are kept too and logged.
Assisting the Head Chef with managing the team. Firm but fair attitude
To observe all security, hygiene, and health & Safety protocols and ensure the team are following these also.
Benefits:
Bereavement leave
Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
On-site parking
Profit sharing
Supplemental pay types:
Performance bonus
Yearly bonus
Work Location: In person
TPBN1_UKCT
Senior Sous Chef jobs in Harrogate
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