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Bill's Restaurants
York
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry
Job Source: Bill's RestaurantsVillage The Hotel Club
Harrogate
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal c
Job Source: Village The Hotel ClubDish Hospitality UK Limited
Leeds
Sous Chef, 4 star Country Hotel, Leeds, £34,000 Independent Hotel , Commutable To Leeds, Bradford, Huddersfield and Halifax Stunning Venue & Location, Rosette Standard Menu Benefits include: <span style="font-weight:400;fon...
Job Source: Dish Hospitality UK LimitedDish Hospitality UK Limited
Leeds
Sous Chef, Wakefield, Contract Catering, Daytimes, £32,000 Monday to Friday Operation, No Evenings New Opening Large Staff Canteen The benefits include: The opportunity to build a new food offering in this new opening Daytimes only, Monday to Friday, no evenings A competitive salary based on an hourly rate - you get paid for every hour you work
Job Source: Dish Hospitality UK LimitedCastle Employment
Ripon
Job Title – Sous Chef Reference No. – ID75472 Salary - £32,000 - £36,000 Location – Ripon Are you interested in joining one of the UK’s leading all-day casual dining brands that prioritises its people? We are collaborating with this esteemed brand to recruit a Sous Chef for their venue in Ripon, North Yorkshire. This role requires an experience
Job Source: Castle EmploymentBill's Restaurants
Harrogate
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry
Job Source: Bill's RestaurantsThe Nelson Inn
Harrogate
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson! There's plenty in it for you: Your Bread and Butter? Basic up to £31,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: The Nelson InnThe Botanist
York
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The BotanistHarrogate
Sous Chef
£38, 000 + Benefits
North Yorkshire
Benefits:
Discounts on food
Free meals
Flexible hours
Increased holiday entitlement through service points
Paid breaks
Join this dedicated family team as a Sous Chef and elevate your culinary career in the heart of North Yorkshire. This role offers the opportunity to create exquisite dishes in a dynamic, newly refurbished setting that prides itself on high-quality, delicious food. Enjoy a creative and supportive environment where excellent customer service is just as important as the cuisine we serve.
Sous Chef Ideal Profile:
Skilled in a variety of cooking techniques and cuisines, with a deep understanding of ingredients, Flavors, and modern culinary trends
Proven experience as a Sous Chef or a similar role, demonstrating the ability to manage a kitchen team and oversee food preparation efficiently
Capable of leading, mentoring, and motivating kitchen staff, fostering a positive and productive work environment
Excellent organizational skills to manage kitchen operations, including inventory, scheduling, and workflow management
creativity with cost-effectiveness and guest preferences
Knowledge of and compliance with all relevant health and safety regulations, including food handling and cleanliness standards
Sous Chef Responsibilities:
Assist the Executive Chef in managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
Collaborate on new menu items, test new dishes, and ensure the quality of each dish before it reaches the customer
Direct the training and development of kitchen staff, ensuring proper execution of recipes, adherence to food safety standards, and provision of high-quality service to guests.
Maintain a clean and safe kitchen by enforcing health and safety standards and guidelines, and ensuring all staff members follow proper sanitation practices.
Manage kitchen inventory by monitoring supplies, minimizing waste, and controlling food costs without compromising on quality
Address any issues that arise in the kitchen, such as equipment problems or food supply issues, and take charge in emergency situations to ensure continuous operations
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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Sous Chef jobs in Harrogate
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