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Village The Hotel Club
Harrogate
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal c
Job Source: Village The Hotel ClubBill's Restaurants
Harrogate
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry
Job Source: Bill's RestaurantsCastle Employment
Ripon
Job Title – Sous Chef Reference No. – ID75472 Salary - £32,000 - £36,000 Location – Ripon Are you interested in joining one of the UK’s leading all-day casual dining brands that prioritises its people? We are collaborating with this esteemed brand to recruit a Sous Chef for their venue in Ripon, North Yorkshire. This role requires an experience
Job Source: Castle EmploymentPeaks & Dales Recruitment
Richmond, North Yorkshire
Sous chef - Rosette Standard Gastro Pub - Yorkshire Dales, North Yorkshire Excellent salary £30-32,000 plus negotiable on experience Rosette quality establishment. Chance to grow within a very successful company Family feels to the business. Live in available. Please note due to the location you will ideally drive. Please be aware of remote locatio
Job Source: Peaks & Dales RecruitmentGinger Recruitment Services Limited
Harrogate
Sous Chef £38, 000 + Benefits North Yorkshire Benefits: Discounts on food Free meals Flexible hours Increased holiday entitlement through service points Paid breaks Join this dedicated family team as a Sous Chef and elevate your culinary career in the heart of North Yorkshire. This role offers the opportunity to create exquisite dishes in a dynamic
Job Source: Ginger Recruitment Services LimitedGinger Recruitment Services Limited
Thirsk
Sous Chef £38, 000 + Benefits North Yorkshire Benefits: Discounts on food Free meals Flexible hours Increased holiday entitlement through service points Paid breaks Join this dedicated family team as a Sous Chef and elevate your culinary career in the heart of North Yorkshire. This role offers the opportunity to create exquisite dishes in a dynamic
Job Source: Ginger Recruitment Services LimitedDish Hospitality UK Limited
Harrogate
Sous Chef, Wakefield, Contract Catering, Daytimes, £32,000 Monday to Friday Operation, No Evenings New Opening Large Staff Canteen The benefits include: The opportunity to build a new food offering in this new opening Daytimes only, Monday to Friday, no evenings A competitive salary based on an hourly rate - you get paid for every hour you work
Job Source: Dish Hospitality UK LimitedThe Nelson Inn
Harrogate
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson! There's plenty in it for you: Your Bread and Butter? Basic up to £31,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: The Nelson InnThirsk
SOUS CHEF, THIRSK, COUNTRY INN, £32,000
ACCOMODATION AVAILABLE, STUNNING VENUE
SUPERB MODERN KITCHEN
Benefit include:
Competitive salary and great tips
Accommodation options available
The opportunity to build on a already superb reputation the restaurant holds locally and nationally
Working in a exciting, bustling environment
Pension scheme
Prestigious venue
A real highlight on any CV
Proven progression
Great support structure
Be part of an exciting growing independent company with great expansion plans
Be part of a professional set up, with all systems in place set to allow you to succeed!
Our clients operate this stunning 4-star inn & restaurant based in the heart of the North Yorkshire Dales, providing high end dining in their casual fine dining gastro pub style restaurant.
This lovely hotel, Situated in the quaint village commutable to Northallerton, Thirsk, Malton & York are looking to recruit an experienced Sous Chef to assist the talented Head chef in leading the kitchen & the very talented team in this modern kitchen
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Independent Gastro pub & Hotel group
Our clients are looking for applicants who can demonstrate:
A keen eye for detail, & a true passion for their craft
Experience working within fresh food led kitchens will be a real advantage
Experience working with quality food to volume, this is a busy kitchen
A career minded chef who is looking to really push on with their career
A chef who has a proven longevity in roles, no jumpy chefs here!
The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.
Knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be of benefit
Understanding of the latest allergen, H&S requirements and due diligence compliance
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices to discuss this and similar positions throughout the region
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Sous Chef jobs in Thirsk
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