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Westwood Recruitment Solutions Ltd
Edinburgh
Full time Chef required for events and prep kitchen 45-50 hours per week depending on levels of business. 5 of 7 days, straight shifts, evening shifts and weekend work required dependent on business. Full and clean driver's license essential. Must be trustworthy, reliable, organised, punctual and clean. Ability to work as part of a team and at time
Job Source: Westwood Recruitment Solutions LtdLevy Restaurants UK
Edinburgh
Sous Chef £33,000 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nu
Job Source: Levy Restaurants UKKP Dependables Ltd
Dunfermline
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks Are you ready to step into the heart of our k
Job Source: KP Dependables LtdDuck & Waffle
Edinburgh
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedicatio
Job Source: Duck & WaffleApex Grassmarket Hotel
Edinburgh
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Grassmarket. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: Apex Grassmarket HotelOff To Work
Edinburgh
Sous Chef | £38,000 High End Casual Dining Branded Restaurant Environment Central Edinburgh We are delighted to bring an incredible Sous Chef opportunity to the talented Edinburgh chef community. A role with a highly respected premium dining venue, offering a modern and luxury dining experience to local & visiting guests. You w
Job Source: Off To WorkMercure Livingston
Livingston
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have
Job Source: Mercure LivingstonTHE BON VIVANT GROUP
Dunfermline
The Devil's Advocate Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As
Job Source: THE BON VIVANT GROUPEdinburgh
Are you a chef looking for a job that provides the chance to learn and grow, a stable income, regular shifts, and excellent career prospects? Are you enthusiastic and passionate about Scotlands amazing larder, with a keen interest in seasonality? Do you have a sound understanding and devotion to sustainability? If so, we would love to hear from you. We are looking to recruit a dynamic individual to enhance our growing Production and Events kitchen team, someone open to embracing new opportunities to improve skills and knowledge whenever possible.
If you are a reliable, quick thinking, creative person, the opportunity to build a long and rewarding career awaits you here at The Feasts by Ballintaggart. For those looking to relocate there is the potential for staff accommodation.
BALLINTAGGART EVENTS & PRODUCTION SOUS CHEF
FULL TIME: (45hrs pw)
LOCATION: PERTHSHIRE
SALARY: Up to£32,000 + tips
REPORTS TO:HEAD CHEF, THE FEASTS BY BALLINTAGGART
We believe that good food created and shared generously should be at the heart of any celebration. Thoughtfully prepared food has a powerful ability to bring people together. We are not typical caterers, our chefs are as likely to be working a busy restaurant service, baking for The Shop by Ballintaggart or teaching in The Cook School by Ballintaggart as they are creating wedding feasts. All our teamarepassionate experts and creatives, never compromising on quality.
The Feasts by Ballintaggart is a growth areawithin the business and we are excited to be recruiting for a dynamic, personable, and hardworkingEventsand Productionchefto be a key partof ourfunand enthusiastic events team. You will be integral in the growth of the business and play a key role in delivering large events across Scotland and beyond!
EVENTS & PRODUCTION SOUS CHEF
Roles & Responsibilities
- Delivery of bespoke and large events throughout The Feasts
- Have a strong understanding of working efficiently within a busy kitchen and following Ballintaggart recipes.
- Managing a small team within a fast paced external kitchen.
- Ensuring all cleaning and maintenance documents are completed daily and digitally stored , in line with industry regulations.
- Confidently run/ organise food prep and service of large weddings and events.?
- Ensuring cleaning and hygiene protocols are being followed within the kitchen following our agreed HACCP
- Efficient food ordering within pre agreed Cost of Sale parameters
- Gaining a sound understanding of stock rotation and ensure stock is being used accordingly.
- Gaining a good understanding of every aspect of the Ballintaggart brand, including Crop Production, Feast Events, The Grandtully Hotel, and The Cook School by Ballintaggart.?
- Building a good working relationship with all other areas of the business
Key Skills & Requirements
- Level 1 and 2 Food Safety & Hygiene Certificate
- Minimum 3 years relevant kitchen experience and at least 1 years experience in Event Catering
- Equally confident and experienced at running and leading a team of chefs to deliver first class event catering as working individually to deliver small bespoke events
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety?
- Strong communication skills
- Team management skills
- High level of attention to detail
- Good level of numeracy and basic digital skills (excel & word)
- Enthusiasm to develop your own skills and knowledge plus assisting with the development of other kitchen team members
- Adaptable to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work, in what can sometimes be a pressurised environment, thinking on your feet when necessary
- Positive and approachable manner
Desirable skills, but not essential
- City & Guilds 706/1 | 706/2 Catering
- SVQ Level 2
- Level 2 Health and Safety in the Workplace Certificate (DESI)
- Level 3 Food Safety Awards
Benefits
- 28 days paid holiday
- Staff accommodation available
- Employer Contributory Pension Plan
- Salary of £32,000 depending on experience (Based on a 45 hour working week)
- Comprehensive Staff Development Plan
- Staff meals on all shifts
- Discount in our Shop and at The Grandtully Hotel
- Flexible working patterns
- Equal share on tips
- Plenty of delicious food and drink sampling!
- Opportunity to work within a fun, energetic team full of food enthusiasts and creatives!
TPBN1_UKCT
Event Sous Chef jobs in Edinburgh
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Please refresh the page and try again.
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