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Ballintaggart Farm
Edinburgh
Are you a chef looking for a job that provides the chance to learn and grow, a stable income, regular shifts, and excellent career prospects? Are you enthusiastic and passionate about Scotlands amazing larder, with a keen interest in seasonality? Do you have a sound understanding and devotion to sustainability? If so, we would love to hear from you
Job Source: Ballintaggart FarmStafffinders
Edinburgh
Stafffinders have an opportunity for a dedicated Sous Chef to join our client at a stunning luxury restaurant located on the outskirts of Edinburgh. This is an exceptional opening for an experienced culinary professional looking to take their career to the next level. What you will get in your new role * An attractive salary of up to £34,500 per
Job Source: StafffindersOff to Work
Edinburgh
Sous Chef | £38,000 High End Casual Dining Central Edinburgh Sous Chef | £38,000 High End Casual Dining Branded Restaurant Environment Central Edinburgh We are delighted to bring an incredible Sous Chef opportunity to the talented Edinburgh chef community. A role with a highly respected premium dining venue, offering a modern and luxury dining ex
Job Source: Off to WorkXpress Recruitment
Edinburgh
Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £35k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the l
Job Source: Xpress RecruitmentXpress Recruitment
Dunfermline
Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £35k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the l
Job Source: Xpress RecruitmentApex Grassmarket Hotel
Currie
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Grassmarket. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: Apex Grassmarket HotelXpress Recruitment
Tranent
Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £35k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the l
Job Source: Xpress RecruitmentKP Dependables Ltd
Edinburgh
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks Are you ready to step into the heart of our k
Job Source: KP Dependables LtdEdinburgh
Full time Chef required for events and prep kitchen
45-50 hours per week depending on levels of business.
5 of 7 days, straight shifts, evening shifts and weekend work required dependent on business.
Full and clean driver's license essential.
Must be trustworthy, reliable, organised, punctual and clean.
Ability to work as part of a team and at times unsupervised. As a key holder within the business a high level of trust is essential. Input into new dishes and or menus and being part of the creative process would be welcome and encouraged. We deliver to our city centre restaurants 3 times a week and cater for events whenever called for. We make all of our produce in house and a good level and of knowledge across all elements of cookery is required.
Key duties for prep delivery
Ordering stock
Prepare and cook items to company spec
Chill and prepare for delivery
Cost and prepare delivery invoices
Record temperatures throughout the process
Detail allergens
Load/unload van
Deliver product to kitchens
Events
Organise work schedule
Quantify level of prep required
Order stock
Prepare and cook items to a high standard
Be allergy aware and prepare different dishes where appropriate
Chill and prepare items for delivery
Record process
Load/unload van within time restraints
Organise event space for food service
Liaise with on-site staff for any changes/requirements for event
Deliver and finish dishes in a timely fashion
Clean and leave event space in an acceptable manner
Return all equipment and food to unit
General duties
HACCP records
Ordering stock
Stock rotation
Labelling
Cleaning
Supervising junior team members
Job Types: Full-time, Permanent
Salary: £30,000.00 per year
Benefits:
Company events
Company pension
Employee discount
On-site parking
Experience:
Chef: 2 years (required)
Cooking: 2 years (required)
Licence/Certification:
Driving Licence (required)
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Event Sous Chef jobs in Edinburgh
ⓘ There was an unexpected error processing your request.
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