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Côte Restaurants
Edinburgh, Scotland, United Kingdom
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and
Job Source: Côte RestaurantsXpress Recruitment
Edinburgh
Fine dining seafood operation - Sunday, Mondays off guaranteed Chef-owned property - Edinburgh city centre The Rewards £30k salary plus numerous benefits, most of all, 4-day working week Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by Mentoring Chef Owing to current changes within this family business
Job Source: Xpress RecruitmentApex Grassmarket Hotel
Dunfermline
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Grassmarket. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: Apex Grassmarket HotelGrand Café
Edinburgh
Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Sous Chefto join our fantastic venue, What is in it for you? As part of Scotsman Hospitality, you will have access to
Job Source: Grand CaféPART & COMPANY Ltd
Edinburgh
Sous Chef Michelin Guide Seafood Restaurant Salary: £45,000+ Hours: 50 Benefits: All staff food and drink tips and bonus. Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chef's will cook an ingredient and seasonal mainly seafood menu with Meat dishes and along side the very finest cla
Job Source: PART & COMPANY LtdCherryred Recruitment
Edinburgh
Sous Chef The Perks: paid fortnightly, and access your next pay early scheme free meal on duty employee assistance program 100% discount off food at the restaurants and many more... We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone,
Job Source: Cherryred RecruitmentCote Restaurants
Edinburgh
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsCote Restaurants
Dunfermline
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsEdinburgh
Sous Chef | £38,000 High End Casual Dining Branded Restaurant Environment Central Edinburgh
We are delighted to bring an incredible Sous Chef opportunity to the talented Edinburgh chef community. A role with a highly respected premium dining venue, offering a modern and luxury dining experience to local & visiting guests. You will be a supportive and passionate Sous Chef who creates a positive and productive working environment.
A natural leader who educates and nurtures the junior team, taking time to mentor and encourage.
A versatile culinary professional with the confidence to work across all kitchen sections whilst managing the team.
Determined to deliver a consistently excellent product and unwavering in their desire to maintain the highest standards.
Innovative and creative. Always seeking to improve and introduce new systems and techniques whilst pushing culinary boundaries.
A strong communicator and manager. Guiding the team through the day with a self assured calm.
Financially astute with an awareness of cost control and budget management.
Fully versed in kitchen health & safety and compliance.
Your employer will provide opportunities for development and progression within one of the UK's fastest growing hospitality businesses. Bespoke development journey's for all employees.
Development academies to support the progression and development of the team.
Chef Academies visiting many amazing suppliers across the UK.
If you are seeking your next perfect Sous Chef role within an expansive, forward thinking restaurant group then please submit and application today.
Off to Work is committed to fostering a diverse, equitable, and inclusive workplace. We believe that a diverse team leads to innovation, collaboration, and better outcomes for our employees, customers, and community. We are dedicated to promoting a culture where everyone feels valued, respected, and included by championing the principle that ‘All are welcome'. We are a Disability Confident Committed organisation.
As an equal opportunity employer, we encourage candidates from all backgrounds to apply and join us in our mission to become the number one high-level Hospitality Training centre and Staffing Solutions Company in the world.
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Sous Chef jobs in Edinburgh
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