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GREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdScattergoods Agency
Redhill
Our client, a picturesque golf club located near Reigate, are currently recruiting for a Sous Chef to work within their kitchen. The position involves working 5 out of 7 days, primarily on daytime shifts with occasional evening functions. Duties include:- working in each section of the kitchen- assisting with stock take- accepting and checking deli
Job Source: Scattergoods AgencyGreat People
Chorleywood
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: Great PeopleHouston & Hawkes
Epsom
Job description Job role:Sous Chef Location:Epsom, Surrey Salary: £33,000 per annum Shift Pattern: Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesReed
Westerham
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business. Responsibilities and Duties In the absence of the Head Chef run the kitchen and service the business as required. In the absence of the Head Chef
Job Source: ReedThe Ivy Collection - Management
London
Sous Chef – The Ivy Collection ? ? Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? ? ? ? As an Ivy Sous Chef you will need: ? </spa...
Job Source: The Ivy Collection - ManagementSouth West London
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel departments; deal with staff queries; solve any problem concerning the Kitchen.
The Sous Chef Key Responsibilities will include:
In the absence of the Executive Head Chef and Executive Sous Chef to check standard recipes for all dishes to ensure proper portion control, uniformity in taste and quality for approval of the Executive Head Chef.
To liase with the Back of House Manager to ensure that the high standards of cleanliness are maintained in all areas of the kitchen such as machinery, small equipment, floors and fridges.
With the Executive Head Chef, ensure training for all kitchen staff, including apprentices is carried out as required.
To establish job methods and supervise cooking standards on a regular basis, and correct if necessary, in order to maintain a high quality of food and service.
To check daily each section to ensure work has been carried out in the proper manner.
The Experience & Qualifications for Sous Chef :
Experience in similar role and 4*/5* hotel
Ability to lead and manage a team
Ability to take action on customers needs and opportunities, to exceed their expectations
Ability to look for solutions, keep focus on driving guest satisfaction.
The successful candidate will be:
Enthusiastic, self-motivated, proactive, resourceful with excellent attention to detail
Demonstrate excellent presentation, negotiation and communication skills with the customers and other hotel departments
Team worker
Ability to work under pressure in a fast pace environment
About the Hotel
The Millennium Gloucester Hotel London Kensington is an impressive 4-star deluxe hotel in the heart of charming Kensington and a minutes walk to Gloucester Road Underground station, allowing convenient access around London.
The hotel boasts 610 spacious guest rooms and Guests will be spoilt for choice with the array of dining facilities available, including the hugely popular Humphreys Café & Bar, South West 7 and the Bombay Brasserie.
The hotel is also home to the Millennium Conference Centre which is the perfect place to host your event, with a variety of flexible meeting spaces, including 26 versatile function rooms covering a total of 1,600m2 and the capacity to accommodate up to 600 delegates. The impressive conservatory can cater for up to 300 guests and features palm trees, a piano, exclusive bar area and dance floor.
About the Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.
Properties under the group are placed into four collections; Lengs Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests
For you
We offer a benefits package including:
Social Events, Wellbeing and Team Activities
Training and development
Cash Health Plan cover option available
Apprenticeship/Placement opportunities
Career development and salary reviews
Interest free Season Ticket Loan Scheme
Uniform (Laundry / Dry Cleaning for Uniform)
Meals Provided on Duty
Length of Service related holiday scheme
Eye Care Vouchers
Employee Discounted Accommodation and F&B
Life Assurance
Recommend a Friend Scheme
Subsidised Car Parking (if available)
and many more.
.... As well as real opportunities to develop and gain promotion within the industry.
We are an equal opportunities employer.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.
TPBN1_UKCT
Sous Chef jobs in South West London
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