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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesHR GO Recruitment
Hartfield
Job Title: Sous Chef Location: Hartfield, East Sussex Salary: £33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 15th century country pub based in Hartfield. We are opening this opportunity to someone who is dedicated and can provide good quality fo
Job Source: HR GO RecruitmentRenegade Urban Winery
East London
We are looking for an enthusiastic and dedicated chef to join us in our urban winery bar & kitchen in Walthamstow, E17. The winery is a dramatic and unique venue and after using it for a series of pop-ups, we have made the food offering our own. Renegade Urban Winery is an artisan wine producer based in London. The winery makes unique low intervent
Job Source: Renegade Urban WineryFRENCH QUARTER LIMITED
Central London
Louie London, a Paris Society Restaurant, is looking for a passionate and skilled Sous Chef to join its dynamic culinary team. The Sous Chef will work closely with the Executive Chef and Head Chef to oversee kitchen operations, maintain food quality standards, and inspire the brigade to consistently deliver outstanding dishes and memorable dining
Job Source: FRENCH QUARTER LIMITEDUrban Pubs and Bars Limited
South East London
Sous Chef - New Opening - Seasonal Menu - Quality produce - £35k + Bonus - East Dulwich Urban Pubs, Bars & Restaurants areopening our newest site in May 2023 in East Dulwich .A modern British gastro pub with an all-day food offeringsumptuous small plates, stunning seasonal specials and hearty gastropub classics. We are currently recruiting for an e
Job Source: Urban Pubs and Bars LimitedBill's Restaurants
South East London
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry
Job Source: Bill's RestaurantsXander Recruitment Group Limited
City of London
Sous Chef Opportunity - Up to £45,000 - Mayfair, London Amazing opportunity to be part of a tight-knit and supportive brigade of Chefs in a fantastic, imtimate, modern british restaurant. You will be responsible for assisting the Head Chef in running the kitchen operation, ensuring every dish is served to the highest standard. We are looking for an
Job Source: Xander Recruitment Group LimitedClaridge's
Central London
Sous Chef Claridges We are seeking an enthusiastic Sous Chef to join our team for our highly anticipated new venue, Claridges Restaurant. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impecca
Job Source: Claridge'sWesterham
£ 30,000 - 35,000 per annum, Inc benefits
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business.
Responsibilities and Duties
In the absence of the Head Chef run the kitchen and service the business as required.
In the absence of the Head Chef manage, lead and motivate the Kitchen team.
Help to ensure the smooth running and operation of the Kitchens on a day to day basis.
Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these.
Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation.
In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets.
Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control.
Help meet relevant financial targets as agreed with the General Manager.
As and when applicable ensure all invoices are processed and accounted while keeping advice notes, delivery notes and invoices for the stock taker and the accounts department.
Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods o...
Sous Chef jobs in Westerham
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