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Houston & Hawkes
Slough, Berkshire
Job role : Sous Chef Location : Slough Salary : £35,000-£36,000 per year plus overtime Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Slough. This is a great opportunity for a Sous C
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesScattergoods Agency
Guildford
Our client, an independent school near Guildford, Surrey are currently looking for a Sous Chef to join their team. Salary & Benefits:This Sous Chef position offers a salary of £32K per annum plus excellent benefits including:- Permanent full time contract- Excellent training and opportunities for career progression- Great hours and Work life balanc
Job Source: Scattergoods AgencyPark Hyatt London River Thames
Guildford
About Park Hyatt London River Thames Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the
Job Source: Park Hyatt London River ThamesREL PEOPLE LTD
Horsham, West Sussex
Sous Chef Stunning Gastro Pub - Fresh Food About Them: A stunning and well-known Pub in the heart of Woking, A well-established pub with a strong commitment to providing excellent service and quality food, who are looking for a Sous Chef with good knowledge of working with Modern British Fresh Food. Benefits: Fantastic salary Attractive discretion
Job Source: REL PEOPLE LTDOttolenghi
Horsham, West Sussex
Description We are on the look for a strong sous chef for our deli and restaurant in Chelsea. You must have a deep passion for food, a creative flair, and a strong track record of managing kitchen teams and delivering high-quality food. What youll be doing: As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensurin
Job Source: OttolenghiSearch
Horsham, West Sussex
* Sous Chef * £36,000 * 44 weeks per year * Prestigious school We have an exciting opportunity at a prestigious school in the heart of Surrey for a Sous Chef. You will be working alongside a team of 5 Chefs catering for500 students so working well as part of a team is essential. The ideal candidate will have the ability to cater for high volumes w
Job Source: SearchEpsom
£ 33000/annum company benefits
Job description
Job role:Sous Chef
Location:Epsom, Surrey
Salary: £33,000 per annum
Shift Pattern: Monday-Friday, 7am-15:30
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom.
This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. We’ll give you a place to grow and a career to be proud of.
Sous Chef Duties:
To manage the kitchen in the absence of the head chef
Setting up the kitchen and ensuring all ingredients are fresh and in date
Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
Ensure the presentation of the food is consistent with the standards set by head chef
Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
Demonstrate Personal Development.
Sous Chef Requirements:
A genuine passion for food
Industry acumen and knowledge of external catering developments & innovations
Ability to work efficiently and competently under pressure
Excellent time management and organisational skills
High level of self-motivation and not constrained by conventional time keeping
706/2 or NVQ chef qualifications, or equivalent
Honesty, transparency and consistency, someone who can gain and hol...
Sous Chef jobs in Epsom
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