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South Place Hotel
Basildon
Description The Role: Pastry Chef de Partie The Restaurant: South Place Hotel The Location: 3 South Pl, London EC2M 2AF The Salary: up to £15.00 per Hour Why work for us: Top rate industry leading pay Discount in all of our restaurants 50% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema ticke
Job Source: South Place HotelThe Doyle Collection
Central London
The Bloomsbury, London Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Condé Naste Johansen's
Job Source: The Doyle CollectionSMYTH & CO LUXURY CONSULTANTS LTD
Central London
Job Title: Pastry Chef de Partie Location: Mayfair, West End of London Salary: £36,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London. Benefits: Competitive salary of £36,000 per year. In-house industry training and
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDCreative Restaurant Group
Eastleigh, Hampshire
Join Our Culinary Team at NIJU in Mayfair! Are you passionate about pastry creation and eager to be a part of a dynamic culinary team? Look no further than NIJU, where innovation meets tradition in the heart of Mayfair. Position Available: Pastry Chef de Partie About Us: NIJU is more than just a restaurant; it's an experience. Situated on Berkeley
Job Source: Creative Restaurant GroupFortnum & Mason
Central London
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Pastry Chef de Partie Diamond Jubilee Tea Salon Epitomising the sophistication of
Job Source: Fortnum & MasonCOYA Restaurant & Pisco Bar
Eastleigh, Hampshire
COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members
Job Source: COYA Restaurant & Pisco BarCOYA Restaurant & Pisco Bar
Fareham
COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members
Job Source: COYA Restaurant & Pisco BarGORING HOTEL (The)
Woking
A S unday Times Best Places to Work 2023 The Goring is currently looking for a full time Pastry Chef de Partie to join our Kitchen team. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the ?nest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmospher
Job Source: GORING HOTEL (The)GB
Pastry Chef de Partie - Luxury Hotel
We are currently recruiting for a Pastry Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Pastry Chef de partie you will join an established brigade of chefs creating fantastic desserts for the hotels various outlets.
The Perks
As Pastry Chef de Partie you can expect the following:
Basic salary of between £31,000-£35,000
48 hour contract
4 days on, 3 days off
Fun and a professional environment
Team meals on shift
Opportunity to grow and develop
Supplier trips and visits
The Place
A refined, relaxed boutique hotel on the banks of the River Thames next to Hampton Court Palace. A luxury setting with stylish design and a stunning riverside restaurant, bar and terrace.
The Person
The ideal Pastry Chef de Partie will have the following:
Solid experience in a fresh food kitchen, ideally at a similar style property at Pastry CDP level
High standards of cleanliness, stock control, and task prioritisation
Have a thorough understanding of health & safety and food safety guidelines within the kitchen
Possess a willingness to meet the high standards that are demanded from a luxury establishment
If you are an experienced Pastry Chef de Partie looking for an exciting new role, apply now!
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Pastry chef De Partie jobs in GB
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