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Gordon Ramsay Restaurants
London
Job Description We have a fantastic opportunity for a committed and motivated Pastry Chef to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are
Job Source: Gordon Ramsay RestaurantsSt Pancras Renaissance Hotel London
Brentwood
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel Masterpiece by Design. Dynamic by Nature The St. Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed in one of London's landmark buildings, it is where
Job Source: St Pancras Renaissance Hotel LondonOne Aldwych
Central London
Overview One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Overseen by Head Chef Dominic Teague, our kitchens and m
Job Source: One AldwychIl Gattopardo
West London
**Join Our Culinary Team as a Pastry Chef de Partie** Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary environment? If so, we invite you to join our team at Il Gattopardo, a prestigious luxury Italian restaurant nestled in the heart of Mayfair. Il Gattopardo i
Job Source: Il GattopardoThe Audley
Central London
Pastry Chef de Partie New Opening Mount St Restaurant, Mayfair - £41,000 - £42,000 per annum, Service Charge Included (£34,000 Salary and £7,000-£8,000+ per annum avg Service Charge) - Incredible Industry Leading Benefits: detailed below We have an exciting opportunity to join our spectacular team at Mount St Restaurant. Located on the first fl
Job Source: The AudleySouth Place Hotel
Dartford
Description The Role: Pastry Chef de Partie The Restaurant: South Place Hotel The Location: 3 South Pl, London EC2M 2AF The Salary: up to £15.00 per Hour Why work for us: Top rate industry leading pay Discount in all of our restaurants 50% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema ticke
Job Source: South Place HotelFortnum & Mason
Central London
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Pastry Chef de Partie Diamond Jubilee Tea Salon Epitomising the sophistication of
Job Source: Fortnum & MasonGateway Hospitality Recruitment
Broxbourne
Excellent Pastry Chef de Partie with Luxury Property Pastry Chef de Partie. Our client based at this Luxury Venue near Henlow in Bedfrodshire has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and work on the pastry section and prepare high end meals for restaurant and fun
Job Source: Gateway Hospitality RecruitmentCentral London
Job Title: Pastry Chef de Partie
Location: Mayfair, West End of London Salary: £36,000 per year
An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London.
Benefits:
Competitive salary of £36,000 per year.
In-house industry training and development opportunities to further enhance your pastry skills and expertise.
Discounted gym membership with world-class facilities.
Sponsored social events to foster camaraderie and celebrate success.
Monthly well-being days with our Chiropodist and Masseuse.
Private medical insurance and access to a company doctor.
Cycle to Work Scheme and eye-care vouchers.
Responsibilities:
Assist the Head Pastry Chef in the preparation and production of exquisite desserts and pastries, ensuring consistency and quality at all times.
Contribute creative ideas to develop new pastry offerings that showcase seasonal British produce and reflect the restaurant's commitment to culinary excellence.
Execute pastry recipes and techniques to the highest standards, adhering to strict hygiene and safety protocols.
Collaborate with the kitchen team to coordinate dessert orders and ensure timely delivery during service.
Maintain a clean and organized pastry section, including equipment maintenance and inventory management.
Requirements:
Minimum of 2 years' experience as a Pastry Chef de Partie in a high-end restaurant or hotel environment.
Proficiency in pastry techniques and a strong foundation in classical and contemporary pastry arts.
Creativity and passion for pastry, with the ability to contribute innovative ideas to menu development.
Excellent organizational skills and attention to detail, with the ability to work efficiently in a fast-paced kitchen environment.
Flexibility to work evenings, weekends, and holidays as required.
Join our prestigious culinary team and be part of an exceptional dining experience at one of Mayfair's most renowned restaurants. To apply, please submit your resume and cover letter detailing your relevant experience and why you would be the perfect fit for this role.
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Pastry Chef de Partie jobs in Central London
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