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London
Pastry CDP 5 days out of 7 Very generous company pension Life insurance 4* salary £1000 yearly company bonus Fantastic opportunity has opened up in a high-end members club in South West London for a ambitious Pastry Chef de Partie looking to further develop their career. Working 5 days out of 7 with consecutive days off you will be producing dishes
Job Source: SearchLe Pont de la Tour
South East London
The Role: Pastry Chef de Partie The Restaurant: Le Pont de la Tour The Location: 36D Shad Thames, London SE1 2YE The Salary: up to £15.42 per hour Why work for us: Top rate industry leading pay Discount in all of our restaurants 40% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema tickets at great
Job Source: Le Pont de la TourThe Birley Clubs
Central London
Pastry Chef de Partie - Annabels We are looking for a motivated and talented Pastry Chef de Partie to join the t eam of our stunning private members club Annabels , 46 Berkeley Square , part of The Birley Clubs . Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private din
Job Source: The Birley ClubsThe Sloane Club
South West London
The Sloane Club, a luxury lifestyle private members' club in the heart of Chelsea, London, is seeking a talented and passionate Pastry Chef de Partie to join its dynamic culinary team. This role offers a unique opportunity to work in a state of the art kitchen, creating exquisite pastries and desserts that delight an exclusive clientele. Requirem
Job Source: The Sloane ClubBar des Pres
West London
Bar des Pres, Mayfair is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Pres a unique and charismatic flair of its own. Bringing an acclaimed concept from Paris, our cuisine
Job Source: Bar des PresSMYTH & CO LUXURY CONSULTANTS LTD
Central London
Pastry Chef de Partie - New French Restaurant Location: SW10 Salary: £35,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned french restaurant located in Southwest London. This restaurant opened this year, and is a very promising site for accolades - watc
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDHome House
Central London
Pastry Chef de Partie Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our team as a Pastry Chef de Partie. Pay is salaried up to 40 hours per week, then any overtime is paid on top. Why Home House? Join our family: Become pa
Job Source: Home HouseSearcys
South West London
Company Description 116 Pall Mall is a magnificent Georgian building in the heart of London, just moments from some of the citys most sought-after spots. Opened in 1828, its now home to the Institute of Directors. With five floors of versatile and flexible spaces, we welcome hundreds of corporate occasions, private events, festive celebrations and
Job Source: SearcysEastleigh, Hampshire
COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Paris, Barcelona and Marbella.
Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.
The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos.
An amazing opportunity is now available as we are looking for a passionate and dedicated Pastry Chef de Partie to join the COYA family.
As a Pastry Chef de Partie at COYA you can expect:
Enhanced holiday package; 32 days holiday that include service charge
Long service award
Employee assistance service
Opportunities to travel and work around the world with COYA
Endless opportunities to grow and develop. We really believe in promoting from within.
Employee Referral Program
Global Dining Discounts with COYA and sister venues
Family meals twice a day
High street, leisure & retail discounts
Generous gift when you become a parent
The ideal Pastry Chef de Partie will have:
Previous experience in a similar role in a high-volume venue.
Excellent communication skills.
A passion for hospitality and customer service.
Must have high level of both spoken and written English.
Ability to maintain high standards of food hygiene.
Ability to work under pressure.
Ability to motivate and drive the team.
Must be friendly and attentive.
If the Pastry Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.
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Pastry Chef de Partie jobs in Eastleigh, Hampshire
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