The Rosehip Restaurant and Bar in Edinburgh is looking for a professional and dynamic Sous Chef to assist the Head Chef in the day to day running of the business.
The Sous Chef will be required... to works alongside the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering ...
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on supply ordering, budget, and kitchen... See more