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Craven Nursing Home
Low Bradley
We are seeking to appoint a Sous Chef to join our team. To work closely with the Chef Manager, and the catering team to ensure a high quality of food service is provided to our residents, and contributes to their overall positive experience of living within our community. We have a 40 hour contract available, with alternate weekend working, and an
Job Source: Craven Nursing HomeThe Nelson Inn
Harrogate
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson! There's plenty in it for you: Your Bread and Butter? Basic up to £31,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: The Nelson InnHesketh James Limited
Skipton
Hesketh James are proud to partner with a stunning boutique hotel and wedding venue based in the Ingleton area. Offering a uniquely authentic taste of Yorkshire with high-end quality fresh food, unforgettable events and unbeatable service, this operator is a firm supporter of local businesses and as they embark on the next phase of their journey wi
Job Source: Hesketh James LimitedDish Hospitality UK Limited
Harrogate
Sous Chef, Wakefield, Contract Catering, Daytimes, £32,000 Monday to Friday Operation, No Evenings New Opening Large Staff Canteen The benefits include: The opportunity to build a new food offering in this new opening Daytimes only, Monday to Friday, no evenings A competitive salary based on an hourly rate - you get paid for every hour you work
Job Source: Dish Hospitality UK LimitedThe Aspinall Arms
Lancaster
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Architect! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overt
Job Source: The Aspinall ArmsDish Hospitality UK Limited
Harrogate
Sous Chef, Wakefield, Contract Catering, Daytimes, £32,000 Monday to Friday Operation, No Evenings New Opening Large Staff Canteen The benefits include: The opportunity to build a new food offering in this new opening Daytimes only, Monday to Friday, no evenings A competitive salary based on an hourly rate - you get paid for every hour you work
Job Source: Dish Hospitality UK LimitedGinger Recruitment Services Limited
Harrogate
Sous Chef £38, 000 + Benefits North Yorkshire Benefits: Discounts on food Free meals Flexible hours Increased holiday entitlement through service points Paid breaks Join this dedicated family team as a Sous Chef and elevate your culinary career in the heart of North Yorkshire. This role offers the opportunity to create exquisite dishes in a dynamic
Job Source: Ginger Recruitment Services LimitedThe Aspinall Arms
Clitheroe, Lancashire
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Architect! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overt
Job Source: The Aspinall ArmsSkipton
Hesketh James are proud to partner with a stunning boutique hotel and wedding venue based in the Ingleton area. Offering a uniquely authentic taste of Yorkshire with high-end quality fresh food, unforgettable events and unbeatable service, this operator is a firm supporter of local businesses and as they embark on the next phase of their journey with exciting growth plans in the works and new venues joining the portfolio, now is an exciting time to join this thriving business!
About the role
We are looking for a creative Sous Chef with a strong passion for working with fresh locally sourced produce to help support the business as the business grows. You will enjoy the buzz of leading different brigades with different personalities, leading from the front whilst motivating and getting the best out of each team. You will have a talent for driving brigades, increasing quality, consistency, sales and revenue. You will need an organised and consultative approach, have a good business and financial acumen all whilst ensuring that customer satisfaction and quality standards are of paramount priority.
Required Experience:
Solid hands-on all-round fresh food experience at Sous Chef level (including banqueting experience)
Strong fresh food experience and a passion for locally sourced produce.
A creative flare and experience of creating daily specials from scratch.
Experience of leading, motivating, training and developing a team of different personalities, levels of creativity and skillsets.
Some financial knowledge (GPs, revenue, quality/portion control) or at least a knowledge of the impact it has on the business.
Experience of managing a small brigade.
A great personality - fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities.
A great communicator - excellent at developing relationships with the kitchen team, front of house team, senior management and others involved.
Should you be successful, you will benefit from:
Excellent training and development opportunities
A dynamic, changing and developing company
Company events
Company discounts
This is a quality company with an excellent reputation and offers great scope for future development.
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Sous Chef jobs in Skipton
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