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Ginger Recruitment Services Limited
Clitheroe, Lancashire
Sous Chef £33,000 + Benefits Whalley Benefits: Regular Weekends off 28 days annual holiday Christmas Day and New Years Day off Company pension scheme Tips You'll have the opportunity to work with world-inspired, modern cuisine using the freshest local ingredients. This role offers a chance to develop your culinary skills and grow professionally in
Job Source: Ginger Recruitment Services LimitedGinger Recruitment Services Limited
Clitheroe, Lancashire
Sous Chef £33,000 + Benefits Whalley Benefits: Regular Weekends off 28 days annual holiday Christmas Day and New Years Day off Company pension scheme Tips You'll have the opportunity to work with world-inspired, modern cuisine using the freshest local ingredients. This role offers a chance to develop your culinary skills and grow professionally in
Job Source: Ginger Recruitment Services LimitedThe Nelson Inn
Harrogate
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson! There's plenty in it for you: Your Bread and Butter? Basic up to £31,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: The Nelson InnGinger Recruitment Services Limited
Harrogate
Sous Chef £38, 000 + Benefits North Yorkshire Benefits: Discounts on food Free meals Flexible hours Increased holiday entitlement through service points Paid breaks Join this dedicated family team as a Sous Chef and elevate your culinary career in the heart of North Yorkshire. This role offers the opportunity to create exquisite dishes in a dynamic
Job Source: Ginger Recruitment Services LimitedThe Aspinall Arms
Clitheroe, Lancashire
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Architect! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overt
Job Source: The Aspinall ArmsHesketh James Limited
Skipton
Hesketh James are proud to partner with a stunning boutique hotel and wedding venue based in the Ingleton area. Offering a uniquely authentic taste of Yorkshire with high-end quality fresh food, unforgettable events and unbeatable service, this operator is a firm supporter of local businesses and as they embark on the next phase of their journey wi
Job Source: Hesketh James LimitedDish Hospitality UK Limited
Harrogate
Sous Chef, Wakefield, Contract Catering, Daytimes, £32,000 Monday to Friday Operation, No Evenings New Opening Large Staff Canteen The benefits include: The opportunity to build a new food offering in this new opening Daytimes only, Monday to Friday, no evenings A competitive salary based on an hourly rate - you get paid for every hour you work
Job Source: Dish Hospitality UK LimitedThe Nelson Inn
Harrogate
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson! There's plenty in it for you: Your Bread and Butter? Basic up to £31,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: The Nelson InnLow Bradley
£ 13.25/hour
We are seeking to appoint a Sous Chef to join our team. To work closely with the Chef Manager, and the catering team to ensure a high quality of food service is provided to our residents, and contributes to their overall positive experience of living within our community. We have a 40 hour contract available, with alternate weekend working, and an excellent hourly rate of £13.25.
Role Responsibilities:
* Ensure that meals are provided in sufficient quantities, taking into account the diets to meet medical, ethnic and personal needs and preferences.
* Ensure all food is nutritionally balanced, attractively presented for service in a timely manner and in the correct sequence.
* Understand, follow and adhere to company HACCP, ensuring full compliance.
* Ensure that the kitchen and serving areas are clean and hygienic and maintain a high standard of infection control and ensuring cleaning rotas are adhered to and records kept.
* Follow instructions from Chef Manager
* Undertake pot washing duties when required.
* Inspire and motivate the team to continue to produce food to the expected high standard.
Skills and experience required:
* Experience of working during busy meal periods including breakfast and evening meal service.
* Experience of working in a care home or similar.
* Knowledge of specialised diets and service delivery.
* Ability to contribute and develop the four-week menu.
* Ability to complete records demonstrating adherence...
Sous Chef jobs in Low Bradley
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