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OWL RECRUITMENT YORKSHIRE LTD
Burnley
Chef benefits Extra paid holiday in month of your birthday 50% off food 1/3 off room bookings all year round £50 on the day bookings for bed and breakfast Tips and bonuses. Working for Best Pub Employer at the Publican Awards Paid breaks Flexible working available Job description Chef Responsibilities: Prepare and cook meals according to recipes a
Job Source: OWL RECRUITMENT YORKSHIRE LTDThe Nelson Inn
Harrogate
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson! There's plenty in it for you: Your Bread and Butter? Basic up to £31,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: The Nelson InnThe Aspinall Arms
Clitheroe, Lancashire
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Architect! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overt
Job Source: The Aspinall ArmsOWL RECRUITMENT YORKSHIRE LTD
Burnley
Chef benefits Extra paid holiday in month of your birthday 50% off food 1/3 off room bookings all year round £50 on the day bookings for bed and breakfast Tips and bonuses. Working for Best Pub Employer at the Publican Awards Paid breaks Flexible working available Job description Chef Responsibilities: Prepare and cook meals according to recipes a
Job Source: OWL RECRUITMENT YORKSHIRE LTDThe Aspinall Arms
Clitheroe, Lancashire
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Architect! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overt
Job Source: The Aspinall ArmsThe Bull
Skipton
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Bull! There's plenty in it for you: Your Bread and Butter? Basic up to £32,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime.
Job Source: The BullThe Nelson Inn
Harrogate
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson! There's plenty in it for you: Your Bread and Butter? Basic up to £31,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: The Nelson InnThe Bull
Skipton
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Bull! There's plenty in it for you: Your Bread and Butter? Basic up to £32,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime.
Job Source: The BullSkipton
£ 35000 annually
Hesketh James are proud to partner with a stunning boutique hotel and wedding venue based in the Ingleton area. Offering a uniquely authentic taste of Yorkshire with high-end quality fresh food, unforgettable events and unbeatable service, this operator is a firm supporter of local businesses and as they embark on the next phase of their journey with exciting growth plans in the works and new venues joining the portfolio, now is an exciting time to join this thriving business!
About the role
We are looking for a creative Sous Chef with a strong passion for working with fresh locally sourced produce to help support the business as the business grows. You will enjoy the buzz of leading different brigades with different personalities, leading from the front whilst motivating and getting the best out of each team. You will have a talent for driving brigades, increasing quality, consistency, sales and revenue. You will need an organised and consultative approach, have a good business and financial acumen all whilst ensuring that customer satisfaction and quality standards are of paramount priority.
Required Experience:
Solid hands-on all-round fresh food experience at Sous Chef level (including banqueting experience)
Strong fresh food experience and a passion for locally sourced produce.
A creative flare and experience of creating daily specials from scratch.
Experience of leading, motivat...
Email Alert for Sous Chef jobs in Skipton
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