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Trade
North London
A great opportunity in a busy production kitchen. Supplying 3 cafes with savoury and sweet items, Trade is looking for a proactive, independent, positive and eager chef to join the team. This job includes all aspects of working in the kitchen: checking deliveries placing orders checking stock levels following recipes cleaning being involved in
Job Source: TradeSushiSamba
Central London
Your Role: Our kitchen is now looking for an experienced Production Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Production Chef de Partie we dont just give you a job you love, we like to reward you for all your
Job Source: SushiSambaEvolve Hospitality
South East London
Production Chef Evolve are the leading chef agency and we are currently looking for experienced production Chef de Partie to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you: Regular rolling shifts available Leading pay rates for Agency Chef de Partie roles W
Job Source: Evolve HospitalityDuck & Waffle
City of London
Your Role: Our kitchen is now looking for an experienced Production CDP to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment
Job Source: Duck & WaffleBirleys
East London
Birley's Sandwiches are currently recruiting for Kitchen Production supervisor/chef to assist with the preparation sales of food within our shops in City and canary wharf. With 8 shops across City and Canary Wharf London,we are looking for enthusiastic and hard working individuals to join our team in the kitchen! Working from Monday Fri
Job Source: BirleysPhoenix Resourcing Services (Holdings)Ltd
North London
Package forProduction Kitchen Chef De Partie 40 hours per week Overtime available £32000 plus paid overtime Food and drink provided while on shift Pension contribution 5 days out of 7 Chance to progress Duties forChef De Partie Working across all section Ability to work independently as well as part of a team Preparing specific dishes in a timely m
Job Source: Phoenix Resourcing Services (Holdings)LtdSmart Patisserie UK
North West London
Job Description: Pastry Sous Chef Position: Pastry Sous Chef Location: Park Royal, London Company: Smart Patisserie UK Overview: The Pastry Sous Chef will be responsible for supporting the executive chef in all aspects of pastry production and quality management within a busy production kitchen. This role requires a highly skilled an
Job Source: Smart Patisserie UKSmart Patisserie UK
Woking
Job Description: Pastry Sous Chef Position: Pastry Sous Chef Location: Park Royal, London Company: Smart Patisserie UK Overview: The Pastry Sous Chef will be responsible for supporting the executive chef in all aspects of pastry production and quality management within a busy production kitchen. This role requires a highly skilled an
Job Source: Smart Patisserie UKCentral London
Overview
One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.
Overseen by Head Chef Dominic Teague, our kitchens and menus exemplify his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Our promise to you
28 to 32 days holiday per year (increase with years of service)
Complimentary stay including a food and beverage experience
Career planning - regular performance reviews
£1,000 "Refer a Friend" scheme
50% Discount in Food and Beverage Outlets
Cycle to work scheme or season ticket loan
Uniform and meals on duty
Discounted friends and family rates
Employee assistance programme
Reward programmes, long service awards and staff recognition incentives
What you will bring
You must be available to work set shifts from 4.00pm – 12.30am, ideally Monday to Fridays
Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow
As part of our Kitchen team, you will strive to create memorable and personal experiences for our guests
Engaging and leaving positive lasting impressions through our food
Previous experience in a similar role in a luxury environment is an advantage
A passion to succeed in a fast-paced quality environment
Ability to prioritize different tasks and requests coupled with proven organization skills
Have an NVQ Level 1 & 2 catering qualification or equivalent is beneficial
Have a Level 2 Food Safety and Catering qualification or equivalent
Your responsibilities
To ensure all One Aldwych food outlets and related menu items are properly prepared using correct recipes, methods of preparation and presentation.
To ensure correct portion control and ensure that the corret amount of “mise en place” are prepared and set up for service in the kitchen, including items for Indigo kitchen, Staff Brasserie, and our Afternoon Tea Restaurant
All purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions
To ensure service of menu items from the kitchen to waiting staff are carried out in an efficient and courteous manner
Ensure that both food preparation and preparation areas and equipment conform to the 1990 and 1995 government legislation on Health & Food Safety, Act and HACCP Guidelines
To be conversant and work within One Aldwych Health & Food Safety Policies and One Aldwych Food Safety Hazard Analysis and Critical Control Points ( HACCP)
To cover/ run the Room Service and Lobby Bar section, predominantly when the late kitchen brigade left and as and when required. Following all recipes and dish specifications, including timings as per our One Aldwych standards
TPBN1_UKCT
Production Chef jobs in Central London
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