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Phoenix Resourcing Services (Holdings)Ltd
North London
Package forProduction Kitchen Chef De Partie 40 hours per week Overtime available £32000 plus paid overtime Food and drink provided while on shift Pension contribution 5 days out of 7 Chance to progress Duties forChef De Partie Working across all section Ability to work independently as well as part of a team Preparing specific dishes in a timely m
Job Source: Phoenix Resourcing Services (Holdings)LtdSmart Patisserie UK
North West London
Position: Production pastry Chef de partie, Mon-Fri Location: Park Royal, London Company: Smart patisserie UK Overview: The Pastry chef de partie will be responsible for supporting the Sous chef in all aspects of pastry production and quality management within a busy production kitchen. This role requires a skilled and organised individual who c
Job Source: Smart Patisserie UKWest One Recruitment Ltd*
Southall
Our client, a dynamic & bustling Production Kitchen is looking for a Chef de Partie to join their brigade. As a Chef de Partie in our production kitchen, you will play a pivotal role in the creation of high-quality dishes to meet the demands of our discerning clientele. Working alongside our experienced culinary team, you will be responsible for ex
Job Source: West One Recruitment Ltd*Collins King & Associates Limited
North West London
We are recruiting for a passionate and talented Pastry CDP to join a fantastic growing dessert production company in London. Producing high -end desserts, canapes and afternoon teas this is the opportunity to join a really great team, working with some of the UK's top pastry chefs with great potential for long term growth in the company as the comp
Job Source: Collins King & Associates LimitedDavid Scott Hospitality Ltd
Brentwood
Are you a talented Chef de Partie looking for a new role in Essex. We have a great role working in a fun team for a lovely hotel with live in accommodation available. If you're looking for a new challenge and feel you have what it takes then get in touch!! What we are looking for: A strong Chef de Partie with exceptional hotel
Job Source: David Scott Hospitality LtdSignature Senior Lifestyle Operations Ltd
Reigate
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Reigate. What Signature Offer From £28,200per annum Shift times: 07:00-15:30, 12:00-20:00 . Alte
Job Source: Signature Senior Lifestyle Operations LtdRayment Recruitment
Brentwood
Chef de Partie Brentwood Up to £30K + Tips Live in Available Our client is a high-end restaurant, serving some of the county’s finest food, and they are currently recruiting for a Chef de Partie for their picturesque hotel in Brentwood. Their kitchen is led by a talented and creative Head Chef, and they currently hold 2AA Rosettes for their high-e
Job Source: Rayment RecruitmentDAVID SCOTT HOSPITALITY LTD
Brentwood
Are you a talented Chef de Partie looking for a new role in Essex. We have a great role working in a fun team for a lovely hotel with live in accommodation available. If you're looking for a new challenge and feel you have what it takes then get in touch!! What we are looking for: A strong Chef de Partie with exceptional hotel or restaurant backgro
Job Source: DAVID SCOTT HOSPITALITY LTDCity of London
Your Role:
Our kitchen is now looking for an experienced Production CDP to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Chef de Partie we would love you to have:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: all day dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between.
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Production Chef de Partie jobs in City of London
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