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Blacklock
High Peak, Derbyshire
SENIOR SOUS CHEF | NEW OPENING | MANCHESTER We are beyond excited to be bringing Blacklock to Manchester later this year in a beautiful Grade II Listed warehouse in the heart of a City we have long admired and wanted to be part of. Blacklock was born from a love of great meat and fantastic experiences, championing the Chophouse and all its traditio
Job Source: BlacklockBlacklock
Manchester
SENIOR SOUS CHEF | NEW OPENING | MANCHESTER We are beyond excited to be bringing Blacklock to Manchester later this year in a beautiful Grade II Listed warehouse in the heart of a City we have long admired and wanted to be part of. Blacklock was born from a love of great meat and fantastic experiences, championing the Chophouse and all its traditio
Job Source: BlacklockBlacklock
Chorley, Lancashire
SENIOR SOUS CHEF | NEW OPENING | MANCHESTER We are beyond excited to be bringing Blacklock to Manchester later this year in a beautiful Grade II Listed warehouse in the heart of a City we have long admired and wanted to be part of. Blacklock was born from a love of great meat and fantastic experiences, championing the Chophouse and all its traditio
Job Source: BlacklockSpartan Recruitment Ltd
Knutsford
We have rare and mouth-watering opportunity for an experienced Senior Sous Chef to join our well established and high-end Kitchen. The highest standards and the freshest local ingredients allow us to create award winning food consistently. The Benefits of being our Senior Sous Chef include A Generous Pension Scheme. An Attractive Basic Salary Ama
Job Source: Spartan Recruitment LtdTaste Hospitality Recruitment Ltd
Bury
Senior Sous Chef Bury Vibrant Italian Restaurant A Senior Sous Chef is required for this restaurant in a lovely part of Bury, Greater Manchester. This restaurant is an independent eatery, with a relaxed but atmospheric vibe and they offer classic Italian dishes in a casual setting. The interior of the restaurant oozes style in a manner that marri
Job Source: Taste Hospitality Recruitment LtdEndress + Hauser Limited
Manchester
Sous Chef Wythenshawe, South Manchester Permanent Salary £27,000-29,000 + bonus 40 hours per week / 7:30 - 4:00pm Do you love being in the kitchen cooking but hate the unsociable hours that hospitality brings.then this could be your next move. The role and Responsibilities: Endress+Hauser are currently recruiting for a Sous Chef in our South Manch
Job Source: Endress + Hauser LimitedPART & COMPANY Ltd
Manchester
SENIOR SOUS CHEF DESTINATION MODERN BRITISH RESTAURANT MANCHESTER £50,000+ Senior Sous Chef required for a destination Modern Best of British Restaurant with classic cooking at its heart and influenced based dishes in the heart of Manchester, for an Independent Owner . Sous Chef's will be looking to use seasonal ingredients to cook elevated classi
Job Source: PART & COMPANY LtdThe Hatton Arms
Warrington, Cheshire
Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients
Job Source: The Hatton ArmsWigan
SENIOR SOUS CHEF | NEW OPENING | MANCHESTER
We are beyond excited to be bringing Blacklock to Manchester later this year in a beautiful Grade II Listed warehouse in the heart of a City we have long admired and wanted to be part of.
Blacklock was born from a love of great meat and fantastic experiences, championing the Chophouse and all its traditions, unpretentious and familiar and above all else, open to all.
We are looking for a Senior Sous to take a leading role in our new opening and support our Head Chef in bringing all the Chop Love to our newest home.
Why Blacklock...
All our restaurants have been voted in the Top 100 restaurants in the UK but, most importantly, are happy places to work that put our people first. We focus on building meaningful careers for our teams whilst serving the very best of British produce alongside genuine hospitality from people who care.
Having recently certified as a B-Corp, we aspire to create an inclusive environment where everyone can be true to themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which in turn elevates our philosophy even further- to ensure that Everyone leaves happy, including you!!
OUR OFFER TO YOU
At Blacklock, our teams welfare and happiness always comes first. We value the importance of work-life balance and here are some of the benefits and welfare that we offer to our team members:
Blacklock Experience-for-two at one of our restaurants to celebrate passing your probation
50% off food in all of our restaurants (up to 4 people)
30 days holiday plus service charge (28 statutory plus an extra day on your birthday and company holiday for Blackstock)
Charity day well pay you while you help others (optional volunteering day each year)
1 hour paid break when youre on a double shift
Christmas and New Years Day off (we are closed 24th-26thDec and 1stJan)
Family meal and soft drinks when at work
Cycle & Tech Schemes
'Extras' Discounts
£500 bonus for referring a friend
Cost price chops and wine
12 weeks paid maternity & adoption leave and 2 weeks paid paternity leave
2 days paid Paw-ternity to look after your first puppy
1,3,5 year anniversary gifts including a weekend away and fully paid sabbatical to celebrate your bigger mile stones with us!
Free mortgage advice
Hardship Loan Scheme
Face-to-face counselling support, legal advice and hardship grants through our Employee Assistance Programme
Well invest in your training and development and help you set a clear career path for a promotion
Last but not least, we have awesome team parties including Blackstock, our annual company festival!
YOUR ROLE AS A SENIOR SOUS CHEF We are looking for a Senior Sous who is people focused and enjoys cooking the very best produce in the UK to a very high standard and genuinely cares about the quality of the food leaving our kitchens being the best it can be.
If you are a Senior Sous Chef with a healthy obsession for chops and looking to develop in a growing company that prides itself on being a great place to work first and foremost whilst serving the best meat this country has to offer alongside genuine hospitality, we would love to meet you!
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Senior Sous Chef - New Opening! jobs in Wigan
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Please refresh the page and try again.
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